Description
Caramel Cream Cheese Wontons
Ingredients:
20 wonton wrappers
8 oz (225g) cream cheese
1 tsp vanilla extract
1/4 cup powdered sugar
1 tbsp cinnamon sugar (for coating)
1 egg (for sealing)
1/4 cup caramel sauce
Oil for frying
Instructions:
Mix cream cheese, sugar, and vanilla for the filling.
Spoon onto wonton wrappers, seal with egg wash, and fold.
Fry until crispy and golden brown.
Coat with cinnamon sugar while warm.
Drizzle caramel on top and serve immediately.
A crispy, cinnamon-sweet delight!
#GoldenWontons #CrispyPerfection #SweetEats #CaramelCravings
Step-by-Step Guide
1. Prepare the Filling: In a medium bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined and creamy.
2. Assemble the Wontons: Lay a few wonton wrappers on a clean surface. Place a teaspoon of the cream cheese filling in the center of each. Use your finger or a brush to apply a thin egg wash (beaten egg) around all four edges of the wrapper.
3. Fold and Seal: Fold the wrapper diagonally to form a triangle, pressing out any air pockets. Press the edges firmly to seal. For extra security, you can fold the two opposite corners of the triangle together, using a dab of egg wash to stick them.
4. Fry to Perfection: Heat 2-3 inches of oil in a heavy pot to 350°F (175°C). Fry the wontons in batches for 1-2 minutes per side, until they are uniformly golden brown and crispy. Do not overcrowd the pot.
5. Finish and Serve: Drain the wontons on a paper towel-lined plate. While still hot, gently toss them in a bowl with the cinnamon sugar to coat. Transfer to a serving plate, drizzle generously with warm caramel sauce, and enjoy immediately.
Serving Suggestions
Serve these wontons warm for the best texture. They are perfect as a decadent dessert or a special party appetizer. For a restaurant-style presentation, plate them with a zigzag of extra caramel sauce and a dusting of powdered sugar. A scoop of vanilla ice cream or a dollop of whipped cream on the side makes them truly irresistible.
How-to Summary
Make a sweet cream cheese filling, spoon it into wonton wrappers, and seal with egg wash. Fry until golden and crispy, then roll in cinnamon sugar and finish with a drizzle of caramel sauce.
Frequently Asked Questions
Can I bake these wontons instead of frying? Yes. Brush them lightly with oil and bake at 400°F (200°C) for 10-12 minutes, flipping halfway, until crisp. The texture will be slightly different but still delicious.
How do I prevent the wontons from bursting during frying? Ensure your oil is at the correct temperature (350°F). Too cool, and they’ll absorb oil and become soggy; too hot, and they’ll burn before cooking through. Also, avoid overfilling and seal the edges very well.
Can I make these ahead of time? You can assemble them and keep them covered in the refrigerator for a few hours before frying. Do not let them sit too long, or the wrappers may dry out and crack.
What’s the best way to reheat leftovers? Reheat in an air fryer or toaster oven at 375°F (190°C) for a few minutes to restore crispiness. A microwave will make them soft and chewy.
Can I use a different sauce? Absolutely! Chocolate sauce, dulce de leche, raspberry coulis, or even a simple dusting of powdered sugar are all excellent alternatives.
Common Mistakes to Avoid
- Overfilling the Wrappers: This is the leading cause of leaks and bursts. Use only a teaspoon of filling.
- Incorrect Oil Temperature: Use a kitchen thermometer. Frying at the wrong temperature ruins the texture.
- Not Sealing Properly: Ensure the edges are completely sealed with egg wash to create a tight lock.
- Crowding the Fryer: Frying too many at once drops the oil temperature, leading to greasy, limp wontons.
- Adding Sauce Too Early: Drizzle the caramel sauce just before serving to maintain the wonton’s crisp exterior.
Conclusion
Caramel Cream Cheese Wontons are a surprisingly simple yet spectacular treat that combines creamy, crunchy, and sweet flavors in one perfect bite. By following this detailed guide and avoiding common pitfalls, you can easily create this impressive dessert that is sure to delight any crowd. The key is in the careful assembly and perfect fry, resulting in a golden, crispy package of sweet indulgence.
