Description
Ingredients:
INGREDIENTS 20 small pretzels 1 large apple diced into small cubes 20 soft caramel candies 1 tbsp water ½ cup white chocolate chips optional ¼ tsp cinnamon optional
Additional Ingredients:
– parchment paper
– a few apple cubes
– 1 tbsp of water
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Place the pretzels on the baking sheet and top each with a few apple cubes.
4. Unwrap the caramel candies and place them in a microwave-safe bowl with 1 tbsp of water.
5. Microwave the caramels in 30-second intervals, stirring in between, until melted and smooth.
6. Drizzle the melted caramel over the apple-topped pretzels.
7. Bake in the preheated oven for 5-7 minutes, until the caramel is bubbly.
8. Optional: In a separate bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between.
9. Drizzle the melted white chocolate over the caramel apple pretzel bites.
10. Optional: Sprinkle with cinnamon.
Servings: 20
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Step-by-Step Guide
Follow these detailed instructions for perfect Caramel Apple Pretzel Bites every time.
- Prep Work: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Unwrap all 20 caramel candies and dice your apple into small, uniform cubes.
- Assemble Bases: Arrange the pretzels in a single layer on the baking sheet. Place 3-4 apple cubes on top of each pretzel, ensuring they sit securely.
- Melt Caramel: Combine the unwrapped caramels with 1 tablespoon of water in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring vigorously each time, until completely smooth.
- Drizzle & Bake: Immediately drizzle a generous amount of melted caramel over each apple-topped pretzel. Bake for 5-7 minutes, just until the caramel is bubbly. Do not overbake.
- Add Optional Toppings: Let the bites cool for 2 minutes. If using, melt white chocolate chips using the same 30-second interval method. Drizzle over the bites, then optionally sprinkle with a pinch of cinnamon.
- Set & Serve: Allow the bites to cool completely on the baking sheet so the caramel and chocolate can set before serving.
Serving Suggestions
These bites are versatile and perfect for any occasion. For a party, spear each cooled bite with a toothpick for easy grabbing. Serve them on a platter alongside other sweet and salty snacks like cheese cubes and grapes. For a festive fall treat, present them in mini cupcake liners and dust with extra cinnamon. They pair wonderfully with a mug of hot apple cider or a scoop of vanilla ice cream for an indulgent dessert.
How-to Summary
Quickly assemble pretzel bases with apple cubes. Melt caramel with water until smooth, drizzle over bites, and bake for 5-7 minutes until bubbly. Optionally top with melted white chocolate and a cinnamon sprinkle. Cool and enjoy!
Frequently Asked Questions
Can I make these ahead of time?
They are best served the same day, as the pretzel may soften. For prep, you can dice the apple and store it in lemon water to prevent browning, and have all ingredients measured out.
My caramel is too thick. What happened?
You likely overheated it or didn’t add the water. The water is crucial for a drizzle-able consistency. If it seizes, add another teaspoon of water and microwave for 10 more seconds.
Can I use homemade caramel sauce?
Yes, but ensure it’s thick, not runny. A store-bought caramel ice cream topping is often too thin and will not set properly.
How do I store leftovers?
Store in a single layer in an airtight container at room temperature for up to 1 day. Avoid refrigeration, as it will make the pretzels very chewy.
Can I use different apples?
Yes. For a tart contrast, use Granny Smith. For sweeter bites, use Honeycrisp or Fuji. Avoid very soft apples like Red Delicious.
Common Mistakes to Avoid
- Over-microwaving Caramel: This causes it to burn or become hard and chewy. Use short intervals and stir well.
- Apple Pieces Too Large: Large cubes will not stick to the pretzel and will fall off when eating. Keep them small.
- Overbaking: Baking longer than 7 minutes can burn the caramel and make the pretzels overly hard. Watch for bubbles only.
- Skipping Parchment Paper: The caramel will stick fiercely to the baking sheet, creating a huge cleanup task.
- Drizzling Chocolate Before Cooling: Adding white chocolate immediately after baking will cause it to melt completely and not hold its shape. Let the bites cool for a few minutes first.
Conclusion
These Caramel Apple Pretzel Bites are the ultimate easy treat that masterfully combines sweet, salty, and tart flavors. With a simple process and room for creative drizzles, they are sure to be a hit at any gathering. By following the step-by-step guide and heeding the common mistakes, you’ll create a perfectly balanced snack in under 20 minutes. Enjoy the delicious results of this simple yet impressive recipe!