Description
A dreamy dessert that layers soft cinnamon rolls, gooey caramel, and spiced apples — all baked to sweet, golden perfection. Perfect for cozy fall evenings or a crowd-pleasing party treat!
Ingredients:
2 cans (16.3 oz each) refrigerated cinnamon rolls with icing
2 large apples, peeled, cored, and diced
2 tablespoons butter
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
1/2 cup caramel sauce (plus more for drizzling)
4 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup heavy cream
Instructions:
Preheat oven to 350°F (175°C) and grease a medium baking dish. (
5 minutes)
Prepare the apple filling: In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and vanilla. Cook for 5–7 minutes until apples soften and become caramelized. (
7 minutes)
Cut each cinnamon roll into halves or thirds, then flatten slightly with your hands or a rolling pin. (
3 minutes)
Create the first layer: Place half of the flattened cinnamon rolls on the bottom of the baking dish, slightly overlapping. (
3 minutes)
Add the caramel apple layer: Spoon the warm apple mixture evenly over the cinnamon roll layer, then drizzle 1/4 cup of caramel sauce on top. (
3 minutes)
Add the second layer: Top with remaining cinnamon roll pieces, pressing down gently to form an even layer. (
3 minutes)
Bake in the preheated oven for 30–35 minutes, or until golden brown and baked through. (
35 minutes)
Prepare the cream cheese glaze: While baking, mix softened cream cheese, powdered sugar, and heavy cream until smooth and creamy. (
5 minutes)
Finish and serve: Let the lasagna cool for 10 minutes, drizzle with caramel sauce and cream cheese glaze, and enjoy warm. (
10 minutes)
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 480 kcal | Servings: 8 servings
#CaramelAppleDessert #CinnamonRollLasagna #FallBaking #SweetIndulgence
Step-by-Step Guide
Follow this detailed guide for perfect results. First, ensure all ingredients are prepped and measured. After greasing your baking dish, focus on the apple filling: cook it until the apples are tender but not mushy, about 5-7 minutes. When flattening the cinnamon roll pieces, aim for even thickness to ensure uniform baking. Layer them snugly in the dish. The key is to spread the warm apple mixture and caramel sauce evenly. Before baking, press the top layer down gently to help it absorb flavors. Check for doneness at 30 minutes—the top should be deep golden brown. Let it rest before adding the final glazes.
Serving Suggestions
This dessert is best served warm. For an elegant presentation, slice into squares and plate individually. A scoop of vanilla ice cream or a dollop of whipped cream on the side is highly recommended. For a brunch twist, serve smaller portions alongside coffee. Garnish with a sprinkle of cinnamon or chopped toasted pecans for added texture and flavor.
How-to Summary
In summary: Prepare a caramelized apple filling. Flatten canned cinnamon roll pieces. Create a bottom layer in a baking dish. Top with the apple mixture and caramel sauce. Add a second layer of cinnamon rolls. Bake until golden. Finish with a cream cheese glaze and extra caramel drizzle after a brief cool-down.
Frequently Asked Questions
Can I make this dessert ahead of time? Yes, you can assemble it up to a day in advance. Cover and refrigerate, then add 5-10 minutes to the baking time. Add the glazes just before serving.
What are the best apples to use? Firm, tart apples like Granny Smith or Honeycrisp hold their shape well during cooking and provide a nice contrast to the sweetness.
Can I use homemade cinnamon roll dough? Absolutely. Substitute the canned rolls with your favorite homemade dough, rolled and cut to a similar size. Par-bake it for 5 minutes before assembling to prevent sogginess.
How should I store leftovers? Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds.
Is there a way to make this less sweet? You can reduce the brown sugar in the apple filling to 1/4 cup and use a light caramel sauce. The tart apples will also help balance the sweetness.
Common Mistakes to Avoid
- Overcooking the Apples: They should be tender-crisp, not applesauce, to maintain texture.
- Skipping the Flattening Step: Not flattening the rolls can lead to uneven layers and doughy spots.
- Adding Glaze While Too Hot: Let the lasagna cool for 10 minutes so the cream cheese glaze doesn’t melt and disappear.
- Using Cold Cream Cheese: Ensure it’s fully softened for a smooth, lump-free glaze.
- Overcrowding the Pan: Slightly overlap pieces, but avoid piling them too high, which prevents the center from baking through.
Conclusion
This Caramel Apple Cinnamon Roll Lasagna is the ultimate fusion of comforting flavors and easy preparation. It transforms simple, store-bought ingredients into a spectacular dessert that feels homemade and special. By following the detailed steps and avoiding common pitfalls, you’ll achieve a perfectly gooey, spiced, and indulgent treat every time. It’s guaranteed to become a requested favorite for any autumn gathering or cozy night in.