Description
Candied Pecans
Ingredients:
2 cups (200g) pecan halves
1/2 cup (100g) granulated sugar
1/4 cup (60ml) water
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
Pinch of salt
Instructions:
1. In a large skillet over medium heat, combine sugar, water, vanilla extract, cinnamon (if using), and salt. Stir until the sugar dissolves.
2. Add pecans to the skillet and stir to coat them evenly in the sugar mixture.
3. Continue cooking, stirring constantly, until the liquid thickens and crystallizes around the pecans (about 5-7 minutes).
4. Remove from heat and transfer pecans to a sheet of parchment paper. Spread them out to cool completely.
5. Once cooled, break apart any clusters and serve or store in an airtight container.
Step-by-Step Guide
Follow these detailed instructions for perfect candied pecans every time. First, gather all ingredients and equipment: a large, heavy-bottomed skillet, a wooden spoon or heat-resistant spatula, and parchment paper. Measure your pecans and set them aside. In your skillet, combine the sugar, water, vanilla, optional cinnamon, and salt. Heat over medium, stirring gently until the sugar is fully dissolved and the mixture becomes a clear syrup. This is crucial—do not rush or turn the heat too high. Once dissolved, add all the pecans at once, stirring vigorously to ensure every piece is coated. Continue to cook, stirring constantly. The syrup will bubble and gradually turn from clear to a cloudy, sandy texture as the sugar crystallizes onto the nuts. This process takes 5-7 minutes. When the pecans look dry and sugary, immediately pour them onto the parchment paper and separate them quickly with your spoon or forks to prevent large clumps.
Serving Suggestions
These versatile pecans elevate both sweet and savory dishes. Use them as a salad topping for a mix of bitter greens, goat cheese, and vinaigrette. Chop and sprinkle over vanilla ice cream, yogurt, or oatmeal for a crunchy treat. They make an elegant garnish for sweet potato casserole or roasted vegetables like Brussels sprouts. Package them in decorative jars for a thoughtful homemade gift during the holidays.
How-to Summary
To summarize: Dissolve sugar with water and flavorings in a skillet. Add pecans and cook, stirring constantly, until the sugar crystallizes and coats the nuts. Spread on parchment to cool completely before breaking apart and storing.
Frequently Asked Questions
Can I use other nuts?
Yes! This method works well with walnuts, almonds, or cashews. Adjust cooking time slightly based on nut size.
How long do they stay fresh?
Stored in an airtight container at room temperature, they remain crisp for up to two weeks.
Why did my sugar syrup become grainy before I added the nuts?
This means the heat was too high or you stirred sugar crystals down the side of the pan. Ensure sugar is fully dissolved before boiling and use a damp pastry brush to wash down any crystals.
Can I make these without a skillet?
For a hands-off approach, you can bake them. Toss pecans with a mixture of egg white, sugar, and spices, then bake on a lined sheet at 300°F (150°C) for 30 minutes, stirring halfway.
Are they gluten-free and vegan?
Yes, as written, this recipe is naturally both gluten-free and vegan.
Common Mistakes to Avoid
- Walking away from the skillet: Constant stirring is non-negotiable to prevent burning.
- Adding nuts before the sugar dissolves: This causes gritty texture.
- Overcrowding the pan: Use a large enough skillet so nuts can be stirred easily for even coating.
- Not spreading them fast enough: Delay causes a large, hard-to-break cluster to form.
- Storing before completely cool: Trapped heat creates moisture, making them sticky.
Conclusion
Mastering candied pecans is a simple way to add a gourmet touch to everyday meals and special occasions. With just a few pantry staples and careful attention during the crystallization process, you can create a deliciously crunchy, sweet, and versatile topping. Remember the key steps: dissolve, coat, stir constantly, and cool thoroughly. Once you try this basic recipe, feel free to experiment with spices like cayenne or nutmeg to create your own signature blend. Happy cooking!