Description
Cabbage and Noodles with Sausage and Peas Recipe
Ingredients
1/2 head green cabbage, thinly sliced
1/2 pound (250g) smoked sausage or kielbasa, sliced
8 ounces (225g) egg noodles
1 cup frozen peas, thawed
2 tablespoons olive oil or butter
2 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Instructions
Cook the Noodles:
Bring a large pot of salted water to a boil and cook egg noodles according to package instructions.
Drain and set aside.
Cook the Sausage:
In a large skillet, heat olive oil or butter over medium heat.
Add the sliced sausage and cook until browned and slightly crispy, about 5 minutes.
Remove from the skillet and set aside.
Sauté the Cabbage:
In the same skillet, add the sliced cabbage.
Sauté over medium heat, stirring occasionally, until it softens and begins to caramelize, about 10-12 minutes.
Add Garlic and Seasonings:
Add minced garlic, paprika, red pepper flakes (if using), salt, and pepper to the cabbage.
Stir well and cook for an additional 1-2 minutes.
Combine Everything:
Add the cooked noodles, browned sausage, and thawed peas to the skillet.
Toss everything together until evenly mixed and heated through.
Serve and Enjoy:
Transfer to a serving dish, garnish with freshly ground black pepper or parsley, and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
This comforting dish combines tender cabbage, savory sausage, and hearty noodles, perfect for a quick weeknight dinner!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. Begin by prepping all ingredients: thinly slice the cabbage, slice the sausage, mince the garlic, and measure your seasonings. This “mise en place” is key for a smooth cooking process. Use a large, deep skillet or Dutch oven to have ample room for tossing. When cooking the cabbage, do not rush. Allow it to cook for the full 10-12 minutes until it is truly tender and has sweet, browned edges. When combining, ensure the skillet is over low heat to warm everything through without overcooking the peas or making the noodles mushy.
Serving Suggestions
This hearty dish is a complete meal but can be elevated with simple sides. Serve with a dollop of sour cream or a sprinkle of grated Parmesan cheese for added richness. A side of crusty bread is perfect for soaking up any delicious bits left in the bowl. For a fresh contrast, pair it with a simple arugula salad dressed with lemon vinaigrette. It also pairs wonderfully with a crisp, cold lager or a glass of dry Riesling.
How-to Summary
To summarize: Boil and drain the egg noodles. In a large skillet, brown sliced sausage and set aside. In the same skillet, sauté sliced cabbage until tender and caramelized. Add garlic, paprika, red pepper flakes, salt, and pepper. Return the sausage to the skillet, along with the cooked noodles and thawed peas. Toss everything together until heated through and serve immediately.
Frequently Asked Questions
Can I use a different type of noodle?
Yes. Wide egg noodles are classic, but any short pasta like fusilli, farfalle, or even whole wheat noodles will work. Adjust cooking time per package instructions.
How can I make this vegetarian?
Omit the sausage and use a plant-based sausage alternative or add a can of drained white beans for protein. Use vegetable broth or a splash of white wine to deglaze the pan after cooking the cabbage for more flavor.
Can I prepare this dish ahead of time?
You can prep components ahead, but for best texture, combine and reheat just before serving. The noodles may absorb moisture and soften if stored combined.
What’s the best way to reheat leftovers?
Reheat gently in a skillet over medium-low heat with a small splash of water or broth to prevent drying out. The microwave can make the noodles rubbery.
Can I use fresh peas instead of frozen?
Absolutely. Blanch fresh peas in the noodle boiling water for 1-2 minutes before adding them in the final step.
Common Mistakes to Avoid
- Overcrowding the Skillet: Sauté the cabbage in batches if your pan is small. Overcrowding steams it instead of creating flavorful caramelization.
- Undercooking the Cabbage: Don’t shortcut the cabbage sauté. It should be fully softened and sweet, not crunchy and raw-tasting.
- Using Wet Peas: Ensure frozen peas are thawed and patted dry to avoid adding excess water that will make the dish soggy.
- Overcooking the Noodles: Cook noodles al dente as they will continue to cook slightly when tossed with the hot ingredients.
Conclusion
This Cabbage and Noodles with Sausage and Peas recipe is the epitome of hearty, comforting cuisine. It transforms simple, affordable ingredients into a deeply satisfying meal with minimal effort. The key lies in the technique of properly browning the sausage and patiently caramelizing the cabbage to build layers of flavor. By following the detailed steps and avoiding common pitfalls, you can master this versatile dish. It’s a reliable blueprint for a delicious dinner that welcomes your own creative twists, ensuring it earns a permanent spot in your weekly rotation.