Description
Buttery Steak & Cheese Crescent Ring
Imagine biting into a golden, flaky crust filled with perfectly seasoned steak, gooey cheese, and colorful bell peppers. This crescent ring is an instant crowd-pleaser!
You’ll Need:
1 lb steak, thinly sliced
1 tbsp oil
½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
½ tsp salt & pepper
1 tsp garlic powder
1 can crescent dough
1 cup shredded mozzarella
1 egg, beaten (for brushing)
Fresh parsley for garnish
Would you try dipping this in garlic butter?
#FlakyCheesyGoodness
Step-by-Step Guide
1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Heat oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and bell peppers. Cook for 5-7 minutes until softened. Season with salt, pepper, and garlic powder.
4. Return the cooked steak to the skillet with the vegetables, stir to combine, and remove from heat.
5. Unroll the crescent dough and separate the triangles. Arrange the triangles on the prepared baking sheet in a circle, with the wide ends overlapping in the center and the points facing outward, creating a sun shape.
6. Sprinkle half of the shredded mozzarella over the wide, overlapping ends in the center. Spoon the steak and pepper mixture evenly over the cheese, then top with the remaining cheese.
7. Carefully fold the pointed ends of each dough triangle over the filling and tuck them under the wide center to form a ring. Brush the entire ring with the beaten egg.
8. Bake for 20-25 minutes, or until the crescent dough is puffed and deep golden brown. Garnish with fresh parsley before serving.
Serving Suggestions
This crescent ring is a complete meal on its own, but it pairs wonderfully with a simple side salad, a bowl of tomato soup, or roasted potatoes. For dipping, consider a side of garlic aioli, marinara sauce, or a creamy horseradish sauce. It’s perfect for game day, potlucks, or a fun family dinner.
How-to Summary
In short, this dish involves cooking seasoned steak and peppers, arranging crescent dough in a ring, layering the filling with cheese, folding the dough over, and baking until golden. The result is a stunning, shareable, and delicious centerpiece.
Frequently Asked Questions
Can I use a different type of meat? Absolutely. Thinly sliced chicken, ground beef, or even pulled pork are excellent substitutes for the steak.
How do I store and reheat leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the air fryer or oven to restore crispiness.
Can I prepare this ahead of time? Yes. You can prepare the steak and pepper filling 1-2 days in advance. Assemble the ring just before baking for the best texture.
My crescent dough is tearing. What should I do? If the dough tears, simply pinch it back together. The layers will fuse while baking. Ensure your filling has cooled slightly before assembling to prevent the dough from getting too soft.
Can I add other vegetables? Definitely. Mushrooms, jalapeños, or spinach would be great additions. Just be sure to cook any watery vegetables first to remove excess moisture.
Common Mistakes to Avoid
Avoid overfilling the ring, as this can cause the dough to split open during baking. Ensure your steak and pepper mixture is not too wet or hot when assembling, as this can make the dough soggy. Do not skip the egg wash, as it is crucial for achieving a beautiful, golden-brown finish.
Conclusion
This Buttery Steak & Cheese Crescent Ring is more than just a recipe—it’s a guaranteed showstopper that combines ease with impressive results. With its flaky layers, savory filling, and melty cheese, it’s a versatile dish perfect for any occasion. Give it a try and watch it disappear!