Description
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 container (8 oz) whipped topping, thawed
– 1 package (3.9 oz) instant butterscotch pudding mix
– 2 cups cold milk
– 1 cup chopped Butterfinger candy bars (about 3 bars)
– 1/2 cup chopped peanuts (optional)
– 1 cup crushed Butterfinger candy bars (for topping)
Directions:
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Fold in half of the whipped topping and half of the chopped Butterfinger candy bars until combined.
3. In a separate bowl, whisk together the butterscotch pudding mix and cold milk until thickened, about 2 minutes.
4. Gently fold the pudding mixture into the cream cheese mixture until evenly combined.
5. Carefully fold in the remaining whipped topping and chopped Butterfinger candy bars.
6. Spread half of the mixture evenly into the bottom of a 9×13-inch dish.
7. Sprinkle half of the chopped peanuts over the layer, if using.
8. Spread the remaining mixture over the peanuts, smoothing the top.
9. Sprinkle the crushed Butterfinger candy bars evenly over the top as a final garnish.
10. Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes (including chilling)
Kcal: Approximately 410 kcal per serving | Servings: 8 servings
Tips:
Use full-fat cream cheese for the creamiest texture and best flavor.
For extra crunch, toast the peanuts lightly before adding them to the layers
Step-by-Step Guide
1. Prepare the Base: In a large bowl, use an electric mixer on medium speed to beat the softened cream cheese and powdered sugar for 2-3 minutes until completely smooth with no lumps. 2. First Folds: Using a spatula, gently fold in half of the whipped topping and half of the chopped Butterfinger bars until just combined. 3. Make the Pudding Layer: In a separate medium bowl, vigorously whisk the instant butterscotch pudding mix with the 2 cups of cold milk for a full 2 minutes until it thickens. 4. Combine Mixtures: Add the thickened pudding to the cream cheese base and fold gently until you have a uniform, creamy mixture. 5. Final Folds: Carefully fold in the remaining whipped topping and the other half of the chopped Butterfinger bars. 6. First Layer: Spread half of the final mixture evenly into the bottom of your 9×13-inch dish. 7. Nut Layer: If using, sprinkle half of the chopped peanuts evenly over this layer. 8. Second Layer: Carefully spread the remaining creamy mixture over the peanuts, smoothing the top with your spatula. 9. Garnish: Evenly sprinkle the cup of crushed Butterfinger bars over the entire top. 10. Chill: Cover the dish tightly with plastic wrap and refrigerate for a minimum of 4 hours, though overnight is ideal for perfect setting.
Serving Suggestions
Serve this dessert chilled in individual bowls or glasses. For an elegant touch, garnish each serving with a dollop of extra whipped topping, a drizzle of caramel sauce, and a small piece of a Butterfinger bar. It pairs wonderfully with a strong cup of coffee to balance the sweetness. For a fun twist, layer the mixture in individual parfait glasses instead of a large dish, creating visible, beautiful strata.
How-to Summary
This no-bake Butterfinger Delight dessert is built in layers. The foundation is a creamy mixture of sweetened cream cheese and butterscotch pudding, which is folded with whipped topping and chopped candy. It’s assembled in a dish with an optional peanut layer for crunch, topped with more crushed Butterfinger, and chilled until firm.
Frequently Asked Questions
Can I use a different pudding flavor?
Yes, chocolate or vanilla instant pudding are excellent substitutes and will change the flavor profile deliciously.
How long will this dessert keep in the refrigerator?
It will stay fresh and maintain its best texture for 3-4 days when kept covered tightly in the fridge.
Can I make this dessert ahead of time?
Absolutely. Making it a full day ahead is recommended, as the extended chilling time allows the flavors to meld and the layers to set perfectly.
Is there a substitute for the whipped topping?
You can use an equal amount of freshly whipped heavy cream sweetened with a little powdered sugar. Note that the texture may be slightly less stable.
My mixture seems runny before chilling, is that normal?
Yes. The pudding and cream cheese mixtures will be soft. The critical chilling time is what allows everything to firm up into a sliceable or scoopable consistency.
Common Mistakes to Avoid
- Using cold, un-softened cream cheese, which will result in a lumpy base no matter how long you mix.
- Overmixing after adding the whipped topping, which can deflate it and make the dessert dense.
- Not allowing the full 4+ hour chill time, leading to a soupy texture that won’t hold its shape when served.
- Adding the crushed Butterfinger topping too early before serving, as it can lose its satisfying crunch from the moisture of the dessert.
Conclusion
This Butterfinger Delight is the ultimate no-fuss, crowd-pleasing dessert. With its perfect balance of creamy, crunchy, sweet, and salty elements, it delivers incredible flavor with minimal effort. By following the detailed steps and tips, you can avoid common pitfalls and ensure a perfectly set, decadent treat every time. It’s a guaranteed hit for potlucks, family gatherings, or whenever a Butterfinger craving strikes.