Description
Burrata Pizza with Fresh Tomatoes
A luxurious pizza topped with creamy burrata, fresh diced tomatoes, and a crispy crust, perfect for a gourmet twist on a classic pizza.
Ingredients
For the Pizza:
1 pizza dough (store-bought or homemade)
1 ball of burrata cheese (about 4 oz)
1 cup fresh tomatoes, diced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves, for garnish
Optional: garlic powder or dried oregano for seasoning
Instructions
Prepare the Dough:
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface into your desired shape, then transfer it to a baking sheet or pizza stone.
Bake the Pizza:
Drizzle olive oil over the dough and season with salt and pepper. Bake the pizza for 10-12 minutes, or until the crust is golden and crispy.
Assemble the Toppings:
While the pizza bakes, dice the fresh tomatoes and set them aside.
Add the Burrata:
Once the pizza is done, remove it from the oven and place the burrata cheese in the center. Gently cut open the burrata to reveal the creamy interior.
Finish the Pizza:
Top the pizza with the diced tomatoes, drizzle with a little more olive oil, and sprinkle with fresh basil leaves and additional salt and pepper if desired.
Serve:
Slice and serve immediately, enjoying the rich and creamy burrata with the fresh tomatoes and crispy crust.
This burrata pizza with fresh tomatoes is a luxurious take on a classic favorite, offering creamy, fresh flavors in every bite. Perfect for any pizza night!