Description
Broccoli and Cheese Quiche
Perfect for brunches, this classic quiche combines the wholesome goodness of fresh broccoli with the creaminess of sharp cheddar cheese. Quiche originates from France and has become a beloved dish worldwide for its versatility and rich flavors. This easy-to-make quiche is great for meal prepping or a cozy weekend brunch. Bake it, let it rest, and enjoy the delightful combination of flaky crust, tender broccoli, and melty cheese.
1 9″ prepared pie crust
4 eggs
1 cup milk
1 cup shredded sharp cheddar
2 cloves garlic, minced
½ tsp oregano
½ tsp salt
½ tsp freshly cracked black pepper
4 cups small chopped broccoli florets
Directions:
1. Line a 9.5-inch pie pan with the pie crust and prick with a fork. Freeze for 20 mins.
2. Preheat oven to 375°F. Line crust with parchment and add weights. Bake for 12 mins.
3. Remove weights and bake for 10 more mins.
4. Whisk eggs and milk, add cheese, garlic, oregano, salt, pepper, and broccoli. Stir well.
5. Pour mixture into crust. Bake for 37-42 mins until set.
Prep Time: 30 mins
Kcal: 166
Step-by-Step Guide
Follow these detailed instructions for a perfect quiche every time. First, ensure your pie crust is thawed if frozen. After lining the pan and pricking the crust, the 20-minute freeze is crucial to prevent shrinkage. For blind baking, use pie weights, dried beans, or rice on the parchment paper. The initial bake sets the shape, and the second bake without weights ensures a crisp, golden base. While the crust bakes, thoroughly whisk the eggs and milk until completely homogeneous—this is key for a smooth custard. Gently fold in the cheese and broccoli to avoid deflating the mixture. When pouring into the hot crust, do so carefully to avoid spills. The final bake is complete when the center is just set with a slight jiggle.
Serving Suggestions
This quiche is incredibly versatile. For a classic brunch, serve a warm slice alongside a fresh green salad with a tangy vinaigrette to cut through the richness. For a heartier meal, pair it with roasted potatoes or a fruit salad. It’s also excellent at room temperature, making it perfect for picnics and potlucks. Garnish individual slices with a sprinkle of fresh herbs like chives or a dash of hot sauce for an extra kick.
How-to Summary
In brief: blind bake a frozen pie crust at 375°F for 22 total minutes. Whisk eggs, milk, cheese, garlic, oregano, salt, pepper, and broccoli. Pour the filling into the hot crust and bake for 37-42 minutes until the center is set. Let it cool for 10-15 minutes before slicing.
Frequently Asked Questions
Can I use frozen broccoli? Yes, but thaw and thoroughly pat it dry to avoid a watery quiche. Chopped spinach is a great substitute.
Can I make this quiche ahead of time? Absolutely. Bake it fully, let it cool, then refrigerate for up to 3 days. Reheat slices in the oven or microwave.
What can I use instead of cheddar? Gruyère, Swiss, or Monterey Jack are excellent alternatives. For a stronger flavor, try a mix of cheeses.
Why did my crust get soggy? Sogginess is often due to a filling that’s too wet or not blind baking the crust properly. Ensure your broccoli is dry and your crust is fully pre-baked.
How do I know when the quiche is done? The edges should be puffed and golden, and the center should be set. A knife inserted near the center should come out clean.
Common Mistakes to Avoid
- Skipping the blind bake: This leads to a soggy, undercooked crust.
- Using wet vegetables: Excess moisture from broccoli will ruin the custard’s texture.
- Overmixing the custard: Whisk just until combined; overmixing incorporates too much air.
- Overbaking: This causes the eggs to become rubbery and the quiche to dry out.
- Cutting immediately: Let the quiche rest for at least 10 minutes to allow it to set properly for clean slices.
Conclusion
This Broccoli and Cheese Quiche is a timeless, satisfying dish that masters the balance of a flaky crust, creamy custard, and flavorful fillings. Its simplicity and make-ahead potential make it a reliable choice for any occasion, from a quiet family breakfast to entertaining guests. By following the detailed steps and tips provided, you can avoid common pitfalls and achieve a perfect, impressive result every time. Enjoy the delicious, wholesome goodness of this classic recipe.