Description
Broccoli and Cheese Pasta Bake
A creamy and cheesy pasta bake with tender broccoli, topped with golden-brown melted cheese. Perfect for a comforting meal!
Ingredients:
For the Pasta and Broccoli:
1 lb (450 g) pasta shells (or any pasta of your choice)
2 cups broccoli florets
Salt for boiling pasta
For the Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
Salt and pepper to taste
For the Topping:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp melted butter
(optional for extra crispiness)
Instructions:
1. Prepare the Pasta and Broccoli:
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, making sure it is al dente. During the last 3-4 minutes of cooking, add the broccoli florets to the pot.
Drain the pasta and broccoli, then set aside.
2. Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until it forms a roux (paste).
Slowly pour in the milk and cream while continuously whisking to prevent lumps. Cook for 5-7 minutes until the sauce thickens.
Stir in the shredded cheddar and mozzarella cheese until fully melted and smooth. Add garlic powder, salt, and pepper to taste.
3. Combine and Assemble:
In a large mixing bowl, combine the cooked pasta, broccoli, and cheese sauce. Mix well to coat the pasta and broccoli evenly.
Transfer the mixture to a greased baking dish and spread it out evenly.
4. Add the Topping:
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
Drizzle the melted butter (optional) over the top for an extra crispy finish.
5. Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Serve:
Let the dish cool for a few minutes before serving. Enjoy this cheesy, comforting meal!
Enjoy!
Perfect as a side dish or as a comforting main course! Serve it with a fresh green salad for a balanced meal.
Step-by-Step Guide
For a perfect bake, follow these detailed steps. First, ensure your pasta is cooked al dente, as it will soften further in the oven. When adding broccoli to the pasta water, cut florets into uniform sizes for even cooking. For the cheese sauce, keep the heat at medium to prevent the milk from scalding and whisk constantly for a lump-free roux. When combining, mix the sauce with the pasta and broccoli while both are still warm for better absorption. Finally, for a golden topping, place the bake under the broiler for the final 2-3 minutes of cooking.
Serving Suggestions
This hearty bake is a versatile centerpiece. Serve it as a main course with a simple side salad dressed with a light vinaigrette to cut through the richness. For a heartier meal, pair it with garlic bread or roasted chicken breasts. It also makes an excellent potluck or picnic dish, as it travels well and can be served at room temperature. Leftovers reheat beautifully for a quick lunch.
How-to Summary
To summarize: cook pasta and broccoli together, then drain. Make a cheese sauce by creating a roux with butter and flour, then whisking in milk and cream before melting in cheeses. Combine sauce with pasta and broccoli, transfer to a dish, top with more cheese, and bake at 375°F (190°C) for 20-25 minutes until golden and bubbly.
Frequently Asked Questions
Can I make this dish ahead of time? Yes. Assemble the bake completely, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
Can I use frozen broccoli? Absolutely. Thaw and drain it thoroughly to remove excess water, which would thin the sauce. Add it directly to the mixture without boiling.
How can I make this recipe gluten-free? Use your favorite gluten-free pasta and substitute the all-purpose flour with a 1:1 gluten-free flour blend for the roux.
What other cheeses can I use? Gruyère, Gouda, or fontina are excellent for melting. For a sharper flavor, try adding some pepper jack.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or cover with foil and reheat in a 350°F (175°C) oven until warm.
Common Mistakes to Avoid
Avoid overcooking the pasta initially, as it will become mushy after baking. Do not add cold milk to your roux, as it can cause lumps—warm it slightly first. Skipping the step of seasoning the cheese sauce with salt and pepper will result in a bland dish. Finally, do not overbake; remove the dish once the top is bubbly and golden to prevent the sauce from separating.
Conclusion
This Broccoli and Cheese Pasta Bake is the ultimate comfort food, combining simple ingredients into a creamy, satisfying meal. Its versatility allows for easy customization, and the make-ahead potential makes it a reliable choice for busy weeknights or gatherings. By following the detailed guide and avoiding common pitfalls, you can consistently create a delicious, crowd-pleasing dish that everyone will love.