Description
Boston Cream Pie Cookies
Enjoy the classic flavors of Boston Cream Pie in these soft, chewy cookies! Filled with creamy vanilla pudding and topped with a smooth, rich chocolate ganache, these cookies are a delightful twist on the iconic dessert.
Ingredients:
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
¾ cup semi-sweet chocolate chips
⅓ cup heavy cream
Instructions:
Preheat the oven:
Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the butter and sugar:
In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well.
Combine the ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Form the cookies:
Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly and create an indent in the center for the filling later.
Bake:
Bake the cookies for 8-10 minutes, or until the edges are golden. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the vanilla pudding:
Whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Place in the fridge for 5 minutes to set.
Make the chocolate ganache:
Heat the heavy cream until it begins to simmer. Pour the hot cream over the semi-sweet chocolate chips and let it sit for 2 minutes. Stir until smooth.
Assemble the cookies:
Spoon the chilled vanilla pudding into the center indent of each cooled cookie. Drizzle the chocolate ganache over the top of the pudding, then let the ganache set before serving.
These Boston Cream Pie Cookies are perfect for any occasion and capture the essence of the traditional Boston Cream Pie in a delightful, bite-sized form. Enjoy!
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Step-by-Step Guide
Follow these detailed steps for perfect cookies. After creaming the butter and sugar, ensure the egg is at room temperature to prevent the mixture from curdling. When forming the cookies, use the back of a small measuring spoon to create a consistent, deep well in each dough ball for maximum filling. For the ganache, ensure the cream is hot enough to fully melt the chocolate chips for a perfectly smooth glaze.
Serving Suggestions
Serve these cookies on a decorative platter for a party. They pair wonderfully with a cup of coffee or a glass of cold milk. For an elegant dessert presentation, place a single cookie on a small plate with a dusting of powdered sugar and a few fresh berries on the side.
How-to Summary
To make Boston Cream Pie Cookies: 1) Mix dry ingredients. 2) Cream butter and sugar, then add egg and vanilla. 3) Combine wet and dry to form dough. 4) Shape into balls, create an indent, and bake. 5) Cool completely. 6) Prepare instant pudding and chill. 7) Make ganache by pouring hot cream over chocolate chips. 8) Fill cookie indents with pudding and top with ganache.
Frequently Asked Questions
Can I make the cookie dough ahead of time? Yes, you can refrigerate the dough for up to 48 hours. Let it sit at room temperature for 15 minutes before shaping and baking.
Can I use homemade pudding instead of instant? Absolutely. Use a thick, chilled pastry cream for an even richer flavor, though assembly should be done just before serving.
How should I store these cookies? Store assembled cookies in a single layer in an airtight container in the refrigerator for up to 2 days. The ganache may lose its shine but will still taste great.
My ganache is too runny. How can I fix it? Let it sit at room temperature for 10-15 minutes to thicken. If it’s still too thin, add a few more chocolate chips and stir until melted.
Can I freeze these cookies? It’s best to freeze the baked, unfilled cookie bases. Thaw and then fill with fresh pudding and ganache when ready to serve.
Common Mistakes to Avoid
- Using melted butter instead of softened butter, which will spread the cookies too thin.
- Overbaking the cookies, which makes them crispy instead of soft and chewy.
- Filling the cookies while they are still warm, causing the pudding to melt and become runny.
- Not whisking the pudding mix and milk vigorously enough, leading to a lumpy filling.
- Pouring ganache that is too hot onto the pudding, which can cause the layers to blend.
Conclusion
These Boston Cream Pie Cookies are a fun, portable, and utterly delicious take on a classic dessert. By combining a soft cookie base with cool, creamy pudding and a rich chocolate topping, you create a treat that is sure to impress. With careful attention to the details in the steps above, you can avoid common pitfalls and achieve perfect results every time. They are the ultimate crowd-pleaser for any gathering or a special homemade indulgence.