Description
Bobby Flay Salisbury Steak
Salisbury Steak, a classic comfort food, gets a flavorful twist with Bobby Flay’s recipe. Juicy beef patties seasoned with Dijon mustard and Worcestershire sauce are seared to perfection and then simmered in a rich mushroom gravy. This hearty dish is ideal for cozy dinners, paired perfectly with creamy mashed potatoes or buttery rice.
1.5 lbs ground beef
1/2 cup breadcrumbs
1/4 cup minced onion
2 tbsp olive oil
2 cloves garlic, minced
1 large egg
2 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper to taste
2 tbsp unsalted butter
8 oz cremini mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
Chopped parsley (optional garnish)
Directions:
1. Mix ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Shape into 4 patties.
2. Sear patties in olive oil for 4-5 minutes per side; set aside.
3. Sauté mushrooms in butter until tender; add garlic.
4. Sprinkle flour, stir, and add beef broth and Worcestershire sauce. Simmer until thickened.
5. Return patties to skillet, simmer for 5 minutes. Garnish with parsley and serve.
Prep Time: 45 mins
Kcal: 380/serving
Step-by-Step Guide
1. In a large bowl, thoroughly combine the ground beef, breadcrumbs, minced onion, minced garlic, egg, 1 tablespoon of the Worcestershire sauce, Dijon mustard, salt, and pepper. Avoid overmixing to prevent tough patties. Divide and shape into four equal oval patties, about 3/4-inch thick.
2. Heat olive oil in a large skillet over medium-high heat. Add the patties and sear undisturbed for 4-5 minutes per side, until a deep brown crust forms. Transfer to a plate.
3. In the same skillet, melt butter. Add sliced mushrooms and cook until browned and tender, about 5-7 minutes. Add the remaining minced garlic and cook for 30 seconds until fragrant.
4. Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook off the raw flour taste. Gradually pour in the beef broth and the remaining 1 tablespoon Worcestershire sauce, scraping up any browned bits from the pan bottom.
5. Bring the gravy to a simmer, stirring frequently until it thickens, about 3-4 minutes. Season with salt and pepper.
6. Carefully return the seared patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 5-7 minutes, until the patties are cooked through and have absorbed the gravy’s flavor.
Serving Suggestions
This hearty dish pairs beautifully with classic comfort sides. Serve over a mound of creamy mashed potatoes, buttered egg noodles, or steamed white rice to soak up the rich mushroom gravy. For a lighter option, try it with roasted carrots and green beans or a simple garden salad to balance the meal’s richness.
How-to Summary
Combine beef and seasonings into patties, sear until browned, then set aside. In the same pan, sauté mushrooms, make a roux with flour, and whisk in broth to create a gravy. Return patties to the skillet and simmer until cooked through. Serve hot with your chosen sides.
Frequently Asked Questions
Can I use a different type of mushroom?
Absolutely. While cremini offer a deep flavor, white button mushrooms work well. For a more robust taste, use a mix of cremini and shiitake.
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs or rolled oats for the patties. For the gravy, substitute the all-purpose flour with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) added at the end of cooking.
Can I prepare Salisbury steak ahead of time?
Yes. You can form the patties and refrigerate them, covered, for up to a day. The entire dish also reheats wonderfully; store in an airtight container and gently reheat on the stovetop with a splash of broth.
What’s the best way to prevent the patties from falling apart?
Ensure your egg and breadcrumbs are well incorporated to act as binders. Also, avoid moving the patties excessively during the initial sear; let a firm crust form before flipping.
Can I use ground turkey instead of beef?
Yes, but choose ground turkey with a higher fat content (93/7) for moisture. The cooking time may be slightly less, so use a meat thermometer to ensure an internal temperature of 165°F.
Common Mistakes to Avoid
- Overmixing the beef, which leads to dense, tough patties.
- Not getting a good, dark sear on the patties, which builds foundational flavor for the entire dish.
- Adding the broth all at once without stirring after adding the flour, which can create lumps in the gravy.
- Overcrowding the skillet when searing, which steams the patties instead of browning them.
- Simmering the returned patties at too high a boil, which can make them dry out.
Conclusion
Bobby Flay’s take on Salisbury steak elevates a humble classic into a deeply flavorful, restaurant-quality meal perfect for any weeknight. The combination of savory beef patties and a rich mushroom gravy is the epitome of comfort food. By following this detailed guide and avoiding common pitfalls, you can consistently create a satisfying, impressive dish that will have everyone asking for seconds.