Description
Blueberry Cupcakes with Creamy Frosting Recipe
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup fresh blueberries
For the Frosting:
1 cup unsalted butter (softened)
3 cups powdered sugar
2 tbsp blueberry puree
1 tsp vanilla extract
A pinch of salt
For Decoration:
Fresh blueberries
Blueberry syrup
Instructions:
1. Prepare the cupcakes: Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
2. Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
3. Make the batter: In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Gradually add the dry ingredients, alternating with buttermilk. Fold in blueberries.
4. Bake: Spoon the batter into the liners and bake for 18-20 minutes. Let them cool completely.
5. Prepare the frosting: Beat butter until creamy. Gradually add powdered sugar, then mix in blueberry puree, vanilla, and salt until smooth.
6. Decorate: Pipe the frosting onto the cooled cupcakes. Garnish with fresh blueberries and drizzle with blueberry syrup.
Step-by-Step Guide
Follow these detailed instructions for perfect cupcakes every time. First, ensure all ingredients, especially butter and eggs, are at room temperature for a smooth batter. When combining the dry and wet ingredients, add them in three parts, starting and ending with the dry mixture. This prevents overmixing and ensures a tender crumb. Gently toss the blueberries in a tablespoon of flour from your measured amount before folding them in; this helps prevent them from sinking to the bottom during baking. For the frosting, ensure your blueberry puree is completely cooled. To make it, simply simmer 1/2 cup of fresh or frozen blueberries until soft, then press through a fine sieve.
Serving Suggestions
These cupcakes are delightful on their own but can be elevated for any occasion. For a brunch spread, serve them alongside fresh fruit and yogurt. At a party, create a dessert station with these cupcakes, lemon bars, and a fruit platter. For an elegant finish, pair a cupcake with a glass of sparkling wine or a cup of Earl Grey tea. They also make wonderful gifts when placed in a decorative box.
How-to Summary
In summary: mix dry ingredients; cream butter and sugar; incorporate eggs and vanilla; alternate adding dry mix and buttermilk; fold in floured blueberries. Bake at 350°F for 18-20 minutes. For the frosting, beat butter, gradually add powdered sugar, then blend in blueberry puree, vanilla, and salt. Decorate once cupcakes are fully cooled.
Frequently Asked Questions
Can I use frozen blueberries? Yes, but do not thaw them. Use directly from the freezer and toss in flour to prevent bleeding.
What can I substitute for buttermilk? Make a quick substitute by adding 1/2 tablespoon of lemon juice or white vinegar to 1/2 cup of regular milk. Let it sit for 5 minutes.
How do I store these cupcakes? Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring to room temperature before serving.
Why are my cupcakes dense? This is often caused by overmixing the batter after adding the flour. Mix just until the ingredients are combined.
Can I make the frosting ahead of time? Absolutely. Prepare the frosting, store it in an airtight container in the refrigerator for up to 3 days, and re-whip it before piping.
Common Mistakes to Avoid
- Using cold butter, which won’t cream properly with the sugar.
- Overfilling cupcake liners beyond 2/3 full, causing overflow.
- Frosting warm cupcakes, which will melt the frosting.
- Not sifting powdered sugar for the frosting, leading to lumps.
- Overmixing the batter after adding flour, developing gluten and creating a tough texture.
Conclusion
These blueberry cupcakes with creamy blueberry frosting offer a perfect balance of moist, fruity cake and rich, tangy frosting. By following the step-by-step guide and heeding the common mistakes, you can reliably create a stunning and delicious treat. This recipe is versatile for both casual family desserts and special celebrations, guaranteed to impress anyone who tries one.