Description
Bisquick Sausage Cheese Balls
Ingredients:
1½ cups sharp cheddar cheese
1 pound sausage meat
2 cups Bisquick
½ tsp chili flakes
Preparation Steps:
Preheat oven to 375°F (190°C).
Combine Bisquick, sausage, cheese, and chili flakes in a bowl.
Shape into small balls and place on a greased baking sheet.
Bake for 20-25 minutes until crispy and golden.
Add a little spice to your life with these cheesy sausage bites! Like if you’d try this. #SpicySausageSnacks
Step-by-Step Guide
Follow these detailed instructions for perfect sausage balls every time. First, preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. In a large mixing bowl, combine the 2 cups of Bisquick baking mix, 1½ cups of shredded sharp cheddar cheese, and ½ teaspoon of chili flakes. Add the 1 pound of uncooked sausage meat. Using your hands or a sturdy spoon, mix thoroughly until all ingredients are fully incorporated and a cohesive, slightly sticky dough forms. Pinch off portions of the dough and roll into 1-inch balls, placing them about an inch apart on the prepared baking sheet. Bake for 20-25 minutes, or until the balls are puffed, deeply golden brown, and the sausage is cooked through. Let them cool on the sheet for 5 minutes before serving.
Serving Suggestions
These versatile bites are perfect for any occasion. Serve them warm as a party appetizer with dipping sauces like ranch dressing, honey mustard, or a spicy marinara. For a hearty breakfast or brunch, pair them with scrambled eggs and fresh fruit. They also make a great on-the-go snack or a simple dinner alongside a green salad or roasted vegetables.
How-to Summary
In short: Preheat oven to 375°F. Mix Bisquick, shredded cheese, chili flakes, and raw sausage meat until combined. Roll into 1-inch balls. Bake on a greased sheet for 20-25 minutes until golden brown.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can prepare the balls and refrigerate them on the baking sheet, covered, for up to 24 hours before baking. You can also freeze unbaked balls on a sheet, then transfer to a freezer bag. Bake from frozen, adding 5-10 extra minutes.
Can I use a different type of sausage? Absolutely. Mild, hot, or sage-flavored pork sausage all work well. For a lighter option, try turkey or chicken sausage.
My mixture is too dry/crumbly. What do I do? If the dough won’t hold together, the sausage may be lean. Add a tablespoon or two of milk or water to help bind it.
Can I use a different cheese? Yes. Pepper Jack adds more heat, while Monterey Jack or a Colby blend offers a milder flavor. Ensure it’s freshly shredded for best melting.
How do I store and reheat leftovers? Store cooled balls in an airtight container in the fridge for up to 4 days. Reheat in a 350°F oven or air fryer for about 10 minutes to restore crispiness.
Common Mistakes to Avoid
Avoid these pitfalls: Using pre-cooked sausage, as the balls will be dry and won’t bind. Not mixing the dough thoroughly, leading to uneven pockets of baking mix. Making the balls too large, causing the outside to burn before the inside is cooked. Overbaking, which makes them hard; they should be golden and firm but not rock-like. Skipping the grease or parchment, which can cause sticking.
Conclusion
These Bisquick Sausage Cheese Balls are a timeless, crowd-pleasing recipe that perfectly balances savory sausage, sharp cheese, and a hint of spice. Incredibly simple to make with just four main ingredients, they are reliably delicious for everything from game day gatherings to a quick family snack. By following the step-by-step guide and tips provided, you can avoid common errors and achieve a perfectly crispy, flavorful result every single time. Give this classic recipe a try—it’s sure to become a favorite in your rotation.