Cooking and Serving: Cook time: Vegetarian – 6 servings – Vegetarian – 6 servings
Ingredients
Produce
• 1/2 cup Blueberries
• 1/2 cup Raspberries
• 1 cup Strawberries
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2/3 cup Granulated sugar
• 2 tsp Vanilla extract
Bread & Baked Goods
• 4 Croissants, large
Dairy
• 1 block Cream cheese
• 3/4 cup Milk
Description
Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like Danish pastry can even be made the night before you serve it!