Description
Beef Tortellini in Rich Tomato Sauce
Ingredients:
500g tortellini (store-bought or homemade)
300g ground beef
1 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (400g) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
1/4 cup heavy cream (optional, for a creamy touch)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
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Instructions:
1. Cook the Tortellini:
Boil the tortellini in salted water according to package instructions. Drain and set aside.
2. Prepare the Beef:
In a large skillet, heat olive oil over medium heat.
Add the onions and cook until softened.
Stir in the garlic and cook for 1 minute.
Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink.
3. Make the Sauce:
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add the crushed tomatoes, oregano, basil, salt, and pepper.
Simmer for 10-15 minutes, allowing the sauce to thicken slightly.
4. Combine the Tortellini:
Add the cooked tortellini to the skillet and toss to coat with the sauce.
Stir in the heavy cream if using, and mix well.
5. Serve:
Top with grated Parmesan cheese and garnish with fresh parsley.
Serve hot and enjoy!