Beef Stroganoff with Fettuccine Pasta

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Ingredients:

For the Beef:

500g beef sirloin, cut into cubes

2 tbsp olive oil

Salt and black pepper, to taste

1 tsp paprika

1 clove garlic, minced

For the Sauce:

2 tbsp butter

1 small onion, finely chopped

1 cup mushrooms, sliced

1 tbsp flour

1 cup beef broth

1/2 cup heavy cream

1 tsp Dijon mustard

Salt and pepper, to taste

For the Pasta:

300g fettuccine pasta

Water for boiling

Salt

For Garnish:

Fresh parsley, chopped

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Instructions:

1. Cook the Pasta:

Boil fettuccine pasta in salted water until al dente according to package instructions. Drain and set aside.

2. Prepare the Beef:

Season beef cubes with salt, pepper, and paprika.

Heat olive oil in a skillet over medium-high heat. Sear beef cubes until browned on all sides. Remove and set aside.

3. Make the Sauce:

In the same skillet, melt butter and sauté onions until translucent.

Add mushrooms and cook until softened.

Stir in the minced garlic and cook for another minute.

Sprinkle the flour over the mixture and stir until combined.

Gradually add beef broth, stirring constantly, and bring to a simmer until thickened.

Mix in heavy cream and Dijon mustard. Season with salt and pepper.

4. Combine:

Return the seared beef to the skillet with the sauce. Simmer for 5 minutes to allow the flavors to meld.

5. Serve:

Plate the fettuccine pasta and spoon the beef stroganoff mixture over it.

Garnish with chopped parsley and serve immediately.

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