Description
Beef and Tortellini in Creamy Sauce: A Rich and Hearty Meal
This beef and tortellini dish is comforting, rich, and full of flavor. Tender beef, creamy sauce, and cheesy tortellini come together to create a meal that will satisfy your cravings!
Ingredients:
1 lb beef sirloin or stew meat, cubed
1 tbsp olive oil
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 package cheese tortellini
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Add the cubed beef and season with salt and pepper. Sear for 4-5 minutes until browned on all sides.
Prepare the Sauce: Add minced garlic to the skillet and cook for 1-2 minutes until fragrant. Pour in the beef broth and let it simmer for 3-4 minutes, scraping the bottom of the skillet to release any browned bits.
Add the Cream: Stir in the heavy cream and bring the mixture to a simmer. Let it cook for another 3-5 minutes until the sauce thickens.
Combine Beef and Tortellini: Add the cooked tortellini to the skillet with the beef and sauce. Toss everything together to coat the pasta in the creamy sauce.
Finish the Dish: Sprinkle grated Parmesan cheese over the top and garnish with fresh parsley.
Serve: Serve hot and enjoy the creamy, hearty goodness!
This beef and tortellini in creamy sauce is the ultimate comfort food. Let me know if you need any more recipes or modifications!