Description
Beef and Cheese Tortellini
Ingredients:
12 oz cheese tortellini (fresh or frozen)
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (14.5 oz) crushed tomatoes
1/2 cup beef broth
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh parsley for garnish
Instructions:
Cook the tortellini according to package instructions, then drain and set aside.
In a large skillet, brown the ground beef over medium heat. Once fully cooked, drain any excess fat.
Add the chopped onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.
Stir in the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Let the sauce simmer for 5-7 minutes to blend the flavors.
Add the cooked tortellini to the skillet, stirring to coat the pasta in the sauce. Top with shredded mozzarella cheese and cover, allowing it to melt, about 2-3 minutes.
Serve the dish garnished with fresh parsley.
Enjoy this cheesy, savory pasta dish!
Step-by-Step Guide
Begin by gathering all ingredients. Cook the tortellini in a large pot of salted boiling water. If using fresh, cook for 2-3 minutes until they float; frozen may take 3-5 minutes. Drain and set aside. In a large, deep skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles. Drain excess fat. Reduce heat to medium, add the chopped onion, and cook for 3 minutes until translucent. Add the minced garlic and cook for 1 more minute until fragrant.
Pour in the crushed tomatoes and beef broth. Stir in the dried oregano, basil, salt, and pepper. Bring the sauce to a gentle simmer, then reduce heat and let it cook uncovered for 5-7 minutes, stirring occasionally. Add the drained tortellini to the skillet, gently folding it into the sauce until evenly coated. Ensure the tortellini is heated through.
Sprinkle the shredded mozzarella cheese evenly over the entire surface. Cover the skillet with a lid and let it sit over low heat for 2-3 minutes, or until the cheese is fully melted. Remove from heat.
Serving Suggestions
This hearty dish is a complete meal on its own, but it pairs beautifully with a simple side salad dressed with balsamic vinaigrette to cut through the richness. For a vegetable side, try roasted broccoli or garlic breadsticks. To serve, garnish with fresh parsley or basil for a pop of color and freshness. A light, crisp white wine or sparkling water with lemon makes an excellent beverage pairing.
How-to Summary
In summary: cook tortellini, then brown beef. Sauté onion and garlic in the same pan. Add tomatoes, broth, and herbs to create a sauce. Simmer, then combine with pasta. Top with cheese, cover to melt, and garnish before serving.
Frequently Asked Questions
Can I use a different protein? Absolutely. Ground Italian sausage, turkey, or chicken are excellent substitutes for ground beef, each adding a unique flavor profile.
Can I make this dish ahead of time? Yes, but for best texture, prepare the sauce and cook the pasta separately. Combine and add cheese just before reheating and serving to prevent the tortellini from becoming mushy.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or water to loosen the sauce, or in the microwave covered with a damp paper towel.
What can I use instead of beef broth? Vegetable broth, chicken broth, or even water with a teaspoon of Worcestershire sauce or tomato paste are suitable alternatives.
Can I freeze this dish? Freezing is not recommended with cheese-filled tortellini and dairy-based cheese topping, as the textures can become grainy and the pasta may disintegrate upon thawing.
Common Mistakes to Avoid
Avoid overcooking the tortellini, as they will continue to cook slightly when mixed with the hot sauce. Cook them just to al dente. Do not skip draining the excess fat from the browned beef, as it can make the final dish greasy. Ensure your sauce simmers for the full time to allow flavors to concentrate and the raw tomato taste to cook out. Finally, resist the urge to stir after adding the cheese topping; covering the skillet allows it to melt properly without becoming stringy throughout the dish.
Conclusion
This Beef and Cheese Tortellini recipe is a quintessential comfort food that is deceptively simple to prepare. By following the detailed steps and tips provided, you can create a flavorful, satisfying, and cheesy pasta dish that is sure to become a weeknight favorite. Its versatility and crowd-pleasing nature make it perfect for both casual family dinners and impromptu gatherings. Enjoy the delicious results of your minimal effort!