Description
BBQ Steak Stacker
Brighten the flavors with a lemon herb twist.
Ingredients:
2 ribeye steaks, grilled
1/2 cup caramelized onions
1/4 cup lemon herb BBQ sauce
4 slices sourdough bread
1/2 cup crispy onion rings
2 slices mozzarella cheese
Preparation:
Grill steaks and brush with lemon herb BBQ sauce.
Spread additional sauce on sourdough, layer with steak, mozzarella, and caramelized onions.
Add crispy onion rings and top with bread.
Serve warm with a garnish of fresh parsley.
Tip: Pair with lemon wedges for extra zest.
#LemonSteakStacker
Step-by-Step Guide
1. Prepare your ingredients. Grill two ribeye steaks to your preferred doneness. While they grill, caramelize one thinly sliced onion in a pan with a bit of oil over low heat until golden brown and sweet.
2. Assemble the stacker. Lightly toast four slices of sourdough bread. Spread a generous layer of lemon herb BBQ sauce on one side of each slice.
3. Build the layers. On one slice of bread, place a grilled steak. Top the steak with a slice of mozzarella cheese, followed by a quarter of the caramelized onions and a handful of crispy onion rings.
4. Complete the sandwich. Place a second slice of sauce-spread sourdough bread on top, sauce-side down, to create a sandwich. Repeat to make a second stacker.
5. Final touch. If desired, you can briefly place the assembled stacker in a hot pan or press to melt the cheese and further crisp the bread. Slice in half and serve immediately.
Serving Suggestions
This hearty stacker is a meal in itself. For a complete plate, serve it with a simple side salad of arugula with a lemon vinaigrette to complement the citrus notes. Sweet potato fries or a classic coleslaw also make excellent accompaniments. Don’t forget the suggested lemon wedges on the side for a bright, fresh squeeze over each bite.
How-to Summary
Grill steaks and brush with sauce. Spread sauce on toasted sourdough. Layer with steak, mozzarella, caramelized onions, and crispy onion rings. Top with second bread slice. Serve warm with lemon wedges and fresh parsley.
Frequently Asked Questions
Can I use a different cut of steak? Yes, while ribeye is ideal for its marbling and flavor, you can use New York strip or even a high-quality sirloin. Avoid very thin cuts.
What if I don’t have lemon herb BBQ sauce? You can make a quick version by mixing 1/4 cup of your favorite BBQ sauce with the zest and juice of half a lemon and a teaspoon of chopped fresh herbs like thyme or oregano.
How do I keep the sandwich from getting soggy? Ensure your caramelized onions are cooked until most of their moisture has evaporated. Also, lightly toasting the bread creates a barrier against the sauces and juices.
Can I prepare components ahead of time? Absolutely. The caramelized onions and BBQ sauce can be made a day or two in advance. Reheat the onions gently before assembling.
Is there a vegetarian alternative? For a vegetarian version, substitute thickly sliced and grilled portobello mushrooms or a plant-based steak alternative for the ribeye.
Common Mistakes to Avoid
Avoid overloading the sandwich, which can make it difficult to eat. Balance is key. Do not skip toasting the bread, as it provides necessary structure. Ensure your steak is rested before slicing and assembling to prevent all the juices from soaking into the bread prematurely. Finally, don’t forget to season your steak adequately with salt and pepper before grilling.
Conclusion
The Lemon Herb BBQ Steak Stacker is a triumphant combination of smoky, savory, sweet, and zesty flavors with fantastic textures. It transforms classic steakhouse elements into a fun, handheld feast. By following the detailed steps and tips provided, you can easily master this impressive sandwich for a weekend lunch or casual dinner that is sure to delight. Its bold flavors and satisfying construction make it a memorable meal.
