Description
BBQ Cheese Drizzled Wings with Fries
Perfectly fried wings, sticky BBQ sauce, and cheesy goodness—paired with crispy fries. This ultimate combo is everything you need for a perfect treat!
Ingredients:
Chicken wings, fried to a golden crisp
BBQ sauce for coating
Melted cheese
Fries as a side
Parsley for garnish
Instructions:
Fry Until Golden: Cook the wings until crispy.
Sauce Perfection: Toss wings in BBQ sauce for a sticky finish.
Cheesy Delight: Drizzle melted cheese over the wings.
Serve Hot: Add a side of crispy fries, garnish with parsley, and dig in.
#BBQAndCheese
#WeekendSnack
#CrispyGoodness
Step-by-Step Guide
Follow these detailed instructions for foolproof BBQ Cheese Drizzled Wings with Fries.
- Prep the Wings: Pat 2 lbs of chicken wings completely dry with paper towels. Season generously with salt and pepper.
- First Fry (Blanching): Heat oil in a deep fryer or large pot to 275°F (135°C). Fry wings for 10-12 minutes. This step cooks the meat without browning. Remove and drain on a wire rack.
- Fry the Fries: Cut 3 large russet potatoes into sticks. Fry in the same oil at 325°F (160°C) for 4-5 minutes until soft but not colored. Remove and drain.
- Final Crispy Fry: Increase oil temperature to 375°F (190°C). Fry the blanched wings in batches for 6-8 minutes until deeply golden and crispy. Drain on the rack. Next, fry the par-cooked fries again for 2-3 minutes until golden and crisp. Season with salt immediately.
- Sauce and Serve: In a large bowl, toss the hot wings with 1 cup of your favorite BBQ sauce until evenly coated. Arrange on a platter with the fries. Drizzle everything with 1/2 cup of warm, melted cheese sauce (like a cheddar beer cheese). Garnish with chopped fresh parsley.
Serving Suggestions
Elevate your meal with these serving ideas. Serve the platter family-style for game day with extra BBQ sauce and ranch or blue cheese dressing for dipping. For a fuller meal, add a simple coleslaw or celery and carrot sticks to cut through the richness. Pair with a cold lager, iced tea, or a citrusy soda.
How-to Summary
Dry wings, season, and blanch-fry at 275°F. Fry fries at 325°F, then drain. Finish wings with a high-temp fry at 375°F for crispiness, followed by the fries. Toss wings in BBQ sauce, plate with fries, and drizzle with melted cheese sauce. Garnish and serve immediately.
Frequently Asked Questions
1. Can I bake the wings instead of frying? Yes. For baked wings, toss them in baking powder (not baking soda) and salt, then bake at 425°F on a wire rack for 45-50 minutes until crispy. The texture will be different but still delicious.
2. What type of cheese works best for drizzling? A smooth, pourable cheese sauce is ideal. Use a homemade beer cheese, a jarred queso, or gently melt American cheese with a splash of milk for perfect consistency.
3. How do I keep the wings crispy after saucing? Toss the wings in the BBQ sauce immediately before serving. For extra crispness, you can broil the sauced wings for 1-2 minutes before adding the cheese drizzle.
4. Can I prepare any components ahead of time? You can blanch the wings and first-fry the fries up to 2 hours ahead. Let them drain on racks at room temperature. Do the final fry, saucing, and assembly just before serving.
5. What’s the best oil for frying? Use an oil with a high smoke point, such as peanut, vegetable, or canola oil. Ensure you have enough to submerge the food and maintain temperature.
Common Mistakes to Avoid
- Skipping the Double Fry: The two-stage frying process for the wings (blanch then crisp) is crucial for rendering fat and achieving a crackly exterior without overcooking.
- Crowding the Fryer: Adding too many wings or fries at once causes the oil temperature to plummet, leading to greasy, soggy results. Fry in small batches.
- Using Shredded Cheese: Sprinkling shredded cheese over the wings will not create a drizzle; it will just sit in clumps. Always use a specially prepared cheese sauce.
- Saucing Too Early: Tossing wings in BBQ sauce long before serving makes the skin soggy. Sauce them right at the end.
Conclusion
BBQ Cheese Drizzled Wings with Fries is the ultimate indulgence, combining textures and flavors for a crowd-pleasing dish. By following the detailed steps—especially the double-fry technique—and avoiding common pitfalls, you can achieve restaurant-quality results at home. This recipe is perfect for transforming a simple snack into a memorable centerpiece for any gathering. Enjoy the delicious, messy, and utterly satisfying combination of sticky, spicy, cheesy, and crispy in every bite.
