Description
Banana Upside Down Cake
If you love banana bread, this Banana Upside Down Cake will win your heart! Rich in flavor, it combines mashed bananas with a caramel glaze and toasted pecans on top. Perfect for a delicious dessert or even an indulgent breakfast! It’s made extra moist with Greek yogurt, making it a satisfying treat that brings together the best of cake and banana bread.
2/3 cup brown sugar
4.5 tbsp butter
3 bananas, sliced
1 cup flour
3/4 cup whole wheat flour
1/3 cup Greek yogurt
2 eggs, etc.
Directions:
1. Cream butter & sugar.
2. Add ingredients, pour over bananas, and bake at 350°F for 30 mins.
3. Drizzle with caramel glaze.
Prep Time: 25 mins
Kcal: 280 per slice