Description
Banana-Pecan Caramel Delight Cake
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup softened butter
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed bananas (about 3 bananas)
1 cup sour cream
1 cup chopped pecans
Frosting of choice (cream cheese, buttercream, chocolate ganache)
1/2 cup caramel sauce, plus more for drizzling
1 cup banana slices (for garnish)
Extra pecans (for garnish)
Instructions:
Set the oven to 350°F (175°C) and prepare four 7-inch cake pans by greasing and flouring them.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Beat together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the mashed bananas and sour cream to the mixture and stir until well combined.
Gradually incorporate the dry ingredients, mixing just until combined. Fold in the chopped pecans.
Pour the batter evenly into the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool fully.
Once cooled, layer the cakes, adding frosting between each layer. Drizzle the top with caramel sauce.
Decorate with banana slices and extra pecans. Drizzle with more caramel sauce for added flavor.
Enjoy your caramel banana pecan cake!
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Step-by-Step Guide
1. Prep & Mix Dry Ingredients: Preheat your oven to 350°F (175°C). Grease and flour four 7-inch cake pans. In a medium bowl, thoroughly whisk together the flour, baking powder, baking soda, and salt. This ensures even leavening.
2. Cream Butter & Sugar: In a large mixing bowl, beat the softened butter and sugar on medium-high speed for 3-4 minutes until the mixture is pale, light, and fluffy. This step incorporates air for a tender crumb.
3. Incorporate Wet Ingredients: Add the eggs one at a time, beating well after each addition to fully emulsify the batter. Mix in the vanilla extract. Then, stir in the mashed bananas and sour cream until just combined.
4. Combine & Fold: With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients, mixing only until no large flour streaks remain. Use a spatula to gently fold in the chopped pecans.
5. Bake & Cool: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes. A toothpick inserted into the center should come out clean. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Serving Suggestions
Serve this cake at room temperature for the best texture and flavor. Pair a slice with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a brunch presentation, offer smaller, cupcake-sized portions. A hot cup of coffee or a glass of cold milk perfectly balances the rich caramel and banana sweetness.
How-to Summary
Create this decadent cake by mixing dry ingredients, creaming butter and sugar, then adding eggs, vanilla, banana, and sour cream. Fold in dry mix and pecans, bake in four 7-inch pans at 350°F for 25-30 minutes. Cool completely, then stack layers with frosting, and top with caramel, banana slices, and pecans.
Frequently Asked Questions
Can I use frozen bananas? Yes, but ensure they are completely thawed and drained of any excess liquid before mashing.
What’s the best frosting for this cake? Cream cheese frosting is highly recommended as its tanginess beautifully complements the sweet banana and caramel.
Can I make this cake in a different pan? Absolutely. You can use two 9-inch round pans, but the baking time will increase to 35-40 minutes. Always check for doneness with a toothpick.
How do I store this cake? Store covered in the refrigerator for up to 5 days due to the fresh fruit and dairy. Let slices come to room temperature before serving.
Can I make the cake layers ahead of time? Yes. Once completely cooled, wrap the layers tightly in plastic wrap and freeze for up to a month. Thaw before assembling and frosting.
Common Mistakes to Avoid
- Overmixing the batter: This develops gluten, leading to a tough, dense cake. Mix only until ingredients are just combined.
- Using cold ingredients: Ensure butter, eggs, and sour cream are at room temperature for a smooth, evenly textured batter.
- Frosting a warm cake: Always cool layers completely. Frosting a warm cake will cause it to melt and slide off.
- Overbaking: Set a timer and check a few minutes early. Overbaked cake will be dry.
Conclusion
This Banana-Pecan Caramel Delight Cake is a show-stopping dessert that masterfully combines comforting flavors. By following the detailed steps and avoiding common pitfalls, you’ll create a moist, flavorful cake perfect for any celebration. The interplay of ripe banana, toasted pecans, and rich caramel is truly irresistible. Enjoy the process and the delicious results!