Description
Banana Oat Bars with Yogurt Topping
Ingredients:
2 ripe bananas
2 cups rolled oats
1/2 cup honey
1/4 cup peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup plain yogurt
Banana slices for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the oats, honey, peanut butter, vanilla extract, and salt to the mashed bananas. Mix well until fully combined.
4. Line a baking dish with parchment paper and press the mixture evenly into the dish.
5. Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool completely.
6. Spread plain yogurt evenly over the cooled oat bars.
7. Top with fresh banana slices for a decorative and tasty touch.
8. Cut into squares or bars and enjoy.