Description
Banana Chocolate Chip Baked Oatmeal
Ingredients
2 ripe bananas, mashed (+ slices for topping)
2 cups old-fashioned oats
1/2 cup walnuts, chopped (optional)
1/4 cup chocolate chips (+ extra for topping)
2 cups milk (dairy or non-dairy)
1/4 cup honey or maple syrup
1 large egg
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
Pinch of salt
Directions
Preheat Oven:
Set your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Mix the Ingredients:
In a large bowl, combine mashed bananas, milk, honey, egg, and vanilla extract. Mix well.
Add oats, cinnamon, baking powder, and salt to the wet mixture. Stir until combined.
Add Mix-Ins:
Fold in chocolate chips and chopped walnuts.
Assemble & Bake:
Pour the mixture into the prepared baking dish.
Top with banana slices, extra chocolate chips, and walnuts if desired.
Bake for 35–40 minutes or until set and lightly golden on top.
Cool & Serve:
Let cool for 5–10 minutes. Slice into squares and serve warm!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~210 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect baked oatmeal every time. First, ensure your bananas are very ripe with brown spots for maximum sweetness and easy mashing. Grease your baking dish thoroughly to prevent sticking. In your large mixing bowl, whisk the wet ingredients (mashed banana, milk, honey, egg, vanilla) vigorously until fully emulsified. This creates a smooth base. Next, add all the dry ingredients (oats, cinnamon, baking powder, salt) directly into the wet mix. Stir until just combined; overmixing can lead to a gummy texture. Gently fold in the chocolate chips and walnuts. For the topping, press banana slices and extra chips slightly into the surface so they don’t burn. Bake on the center rack until the edges are pulling away and the center is firm to a light touch.
Serving Suggestions
This baked oatmeal is incredibly versatile. Serve it warm from the oven with a drizzle of milk, a dollop of Greek yogurt, or a spoonful of almond butter for added protein. For a special treat, top with a scoop of vanilla ice cream for dessert. Leftovers can be stored in the refrigerator for up to 5 days. Enjoy slices cold, at room temperature, or reheated in the microwave for a quick weekday breakfast.
How-to Summary
To make Banana Chocolate Chip Baked Oatmeal: mix wet ingredients, stir in dry ingredients and mix-ins, pour into a greased dish, add toppings, and bake at 350°F for 35-40 minutes. Let cool briefly before slicing.
Frequently Asked Questions
Can I make this recipe vegan? Yes! Use a flax egg (1 tbsp ground flax + 3 tbsp water) and maple syrup. Choose non-dairy milk and vegan chocolate chips.
Can I prepare it the night before? Absolutely. Assemble the mixture in the baking dish, cover, and refrigerate overnight. Add toppings and bake in the morning, adding a few extra minutes to the bake time.
Can I use quick oats instead of old-fashioned? It’s not recommended. Quick oats absorb more liquid, resulting in a mushy, less textured bake. Old-fashioned oats provide the perfect hearty consistency.
How do I know when it’s fully baked? The oatmeal is done when the top is golden, the edges are set, and the center springs back lightly when touched. A toothpick inserted should come out mostly clean (melted chocolate may be on it).
Is this recipe freezer-friendly? Yes. Cool completely, slice, and wrap individual portions. Freeze for up to 3 months. Thaw overnight in the fridge or reheat from frozen in the microwave.
Common Mistakes to Avoid
- Using underripe bananas: They lack sweetness and don’t mash well, affecting flavor and moisture.
- Overmixing the batter: This breaks down the oats and can activate too much gluten, leading to a tough texture.
- Using a different pan size: An 8×8 dish is ideal. A larger pan will yield a thin, dry bake; a smaller one will be undercooked in the center.
- Skipping the cooling time: Cutting immediately causes it to fall apart. Letting it rest allows it to set properly.
- Substituting baking soda for baking powder: They are not interchangeable and will alter the taste and rise.
Conclusion
This Banana Chocolate Chip Baked Oatmeal is the ultimate make-ahead breakfast that feels like a treat. It’s hearty, customizable, and packed with comforting flavors. By following the detailed guide and avoiding common pitfalls, you’ll achieve a perfectly set, delicious bake every time. It’s a simple, nutritious recipe that will quickly become a family favorite for busy mornings or leisurely brunches alike.