Description
Banana Bread Cake with Cream
Fluffy banana bread cake with a silky cream topping to elevate your dessert game.
Ingredients:
1 ½ cups ripe bananas
1 tsp baking soda
2 cups whole wheat flour
½ tsp cinnamon
½ tsp salt
½ cup coconut oil
1 cup coconut sugar
2 eggs
½ cup almond milk
1 tsp coconut extract
Coconut cream frosting
Toasted coconut flakes for garnish
Preparation:
Preheat oven to 180°C (350°F) and line a round pan.
Combine bananas and baking soda, let sit.
Mix flour, cinnamon, and salt.
Beat coconut oil and sugar, add eggs, milk, and extract.
Fold in the banana mixture and dry ingredients.
Pour batter into the pan and bake for 35–40 minutes.
Frost with coconut cream and garnish with coconut flakes.
#TropicalBananaCake
Step-by-Step Guide
Follow these detailed instructions for perfect results every time.
- Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
- In a medium bowl, mash the ripe bananas with a fork until mostly smooth. Stir in the baking soda and set aside for 10 minutes. This step is crucial for activating the soda and creating a light texture.
- In a separate bowl, whisk together the whole wheat flour, cinnamon, and salt until well combined.
- Using a hand mixer or stand mixer, beat the coconut oil and coconut sugar on medium speed for 2-3 minutes until creamy and slightly fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the almond milk and coconut extract.
- Gently fold the prepared banana mixture into the wet ingredients using a spatula.
- Add the dry flour mixture to the wet ingredients in two batches, folding gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before frosting.
Serving Suggestions
This versatile cake is perfect for many occasions. Serve a slice with a cup of coffee for an indulgent breakfast or afternoon tea. For a decadent dessert, top with a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce alongside the coconut cream frosting. It also pairs wonderfully with fresh berries like raspberries or sliced mango to enhance the tropical theme.
How-to Summary
Mash bananas with baking soda. Mix dry ingredients. Cream oil and sugar, then add wet ingredients. Combine wet and dry mixtures, fold in bananas. Bake at 180°C for 35-40 minutes. Cool, frost with coconut cream, and garnish with toasted flakes.
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat? Yes, you can substitute an equal amount of all-purpose flour. The cake will be slightly lighter in texture.
My coconut oil is solid, what should I do? Gently melt the coconut oil until it is liquid but not hot. Let it cool slightly before creaming it with the sugar.
How do I make sure my cake is moist and not dense? Avoid overmixing the batter once the flour is added. Mix until just combined. Also, ensure your bananas are very ripe with brown spots.
Can I make this cake ahead of time? Absolutely. The unfrosted cake can be baked, cooled completely, wrapped tightly, and stored at room temperature for one day or frozen for up to 3 months.
What can I use instead of coconut extract? Vanilla extract is an excellent substitute. You could also use 1/2 teaspoon of almond extract for a different flavor profile.
Common Mistakes to Avoid
- Using underripe bananas: They lack the natural sweetness and moisture of ripe, spotted bananas.
- Overmixing the batter: This develops the gluten in the flour, leading to a tough, dense cake.
- Not letting the cake cool completely before frosting: The warmth will melt the coconut cream frosting.
- Inaccurate oven temperature: Use an oven thermometer to ensure proper heat for even baking.
- Skipping the “rest” for bananas and baking soda: This reaction helps lift the dense banana mixture.
Conclusion
This Banana Bread Cake with Cream is the ultimate fusion of comforting banana bread and celebratory cake. Its moist, spiced crumb paired with luxurious coconut cream creates a dessert that feels both wholesome and indulgent. By following the detailed guide and avoiding common pitfalls, you can reliably create this stunning, tropical-inspired treat that is sure to impress at any gathering or become a new family favorite.
