Description
Baked Stuffed Shrimp
These Baked Stuffed Shrimp are a decadent and elegant appetizer or main course. They’re perfect for a special occasion or a romantic dinner.
Ingredients:
1 pound large shrimp, peeled and deveined
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Preheat oven to 400°F (200°C).
In a small bowl, combine melted butter, Parmesan cheese, garlic, parsley, salt, and pepper.
Make a slit down the back of each shrimp.
Stuff each shrimp with the butter mixture.
Arrange shrimp in a single layer on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until shrimp are cooked through and the butter mixture is bubbly.
Serve immediately.
Tips:
You can add other ingredients to the butter mixture, such as chopped spinach, diced tomatoes, or crumbled bacon.
Serve the shrimp with your favorite dipping sauce, such as cocktail sauce or lemon butter.
These shrimp are also great for parties and gatherings.
#SeafoodLover
Step-by-Step Guide
Follow these detailed instructions for perfect Baked Stuffed Shrimp every time. First, ensure your shrimp are properly prepared: peel and devein them, leaving the tails on for presentation if desired. Pat them completely dry with paper towels to help the stuffing adhere. Next, create the stuffing by thoroughly combining the melted butter, Parmesan, minced garlic, parsley, salt, and pepper in a small bowl. Using a sharp paring knife, carefully cut a deep slit along the back of each shrimp, from the top to near the tail, creating a pocket. Be careful not to cut all the way through. Using a small spoon or your fingers, generously stuff each shrimp’s pocket with the butter-Parmesan mixture. Arrange the stuffed shrimp on your prepared baking sheet, ensuring they are not touching.
Serving Suggestions
These elegant shrimp are versatile. As an appetizer, serve 3-4 per person on a bed of lemon slices or fresh greens. For a main course, plate 6-8 shrimp alongside sides like garlic butter pasta, a crisp green salad, or roasted asparagus. A simple lemon wedge is essential for squeezing over the top just before eating. For dipping sauces, consider a classic cocktail sauce, a creamy remoulade, or simply a small dish of melted lemon butter.
How-to Summary
To summarize, the process is straightforward: prepare a simple butter, cheese, and herb stuffing, cut a slit in the back of each shrimp, pack the stuffing into the slit, and bake at 400°F for 8-10 minutes until pink and bubbly. The key is not to overbake, as shrimp cook very quickly.
Frequently Asked Questions
Can I prepare these shrimp ahead of time? Yes, you can stuff the shrimp and arrange them on the baking sheet, then cover and refrigerate for up to 4 hours before baking. Add 1-2 minutes to the baking time if cooking from cold.
Can I use frozen shrimp? Absolutely. Thaw them completely in the refrigerator overnight and pat them very dry before using to prevent a watery stuffing.
What can I use instead of fresh parsley? Fresh chives, dill, or tarragon work wonderfully. If using dried herbs, reduce the amount to 1 teaspoon.
How do I know when the shrimp are done? The shrimp will turn opaque and pink, and the stuffing will be golden and bubbly. The flesh should feel firm to the touch.
Can I use a different cheese? Grated Pecorino Romano or a sharp white cheddar are excellent substitutes for Parmesan.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not use shrimp that are wet, as this will make the stuffing slide out. Do not overstuff the shrimp, as the mixture can spill out during baking. Do not overcrowd the baking sheet, which leads to steaming instead of baking. Most importantly, do not overcook the shrimp, as they will become tough and rubbery. Set a timer for the minimum baking time and check for doneness.
Conclusion
Baked Stuffed Shrimp is a deceptively simple dish that delivers maximum flavor and impressive presentation. With its rich, garlicky Parmesan stuffing and tender, juicy shrimp, it’s a guaranteed crowd-pleaser for any special meal or gathering. By following this enhanced guide, you can master this classic seafood dish and customize it to your taste. It’s an elegant recipe that proves gourmet results are well within the home cook’s reach.
