Description
Baked Salmon with Lemon Butter Cream Sauce
This Baked Salmon with Lemon Butter Cream Sauce is a restaurant-quality dish you can easily make at home! Tender salmon fillets are baked to perfection and topped with a rich, creamy lemon butter sauce that is simply divine. The combination of savory butter, tangy lemon, and fresh garlic makes this dish a perfect choice for a special occasion or a cozy night in. It’s also full of omega-3s for a nutritious and satisfying meal. Let your taste buds dance with this delectable creation!
4 salmon fillets (6 oz each)
Salt & pepper to taste
4 tbsp unsalted butter
1 cup heavy cream
Juice of 1 lemon
2 cloves garlic, minced
Fresh parsley or lemon slices (for garnish)
Directions:
1. Preheat oven to 375°F (190°C).
2. Season salmon with salt & pepper, place in a baking dish.
3. Bake for 15-20 min.
4. Melt butter, add garlic, sauté 1 min.
5. Add cream & lemon juice, simmer 3-5 min.
6. Drizzle sauce over salmon, garnish.
Prep Time: 10 min
Kcal: 450 per serving