Description
Baked Mocha Doughnuts
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 doughnuts
Ingredients:
For the Doughnuts:
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 large egg
2 tbsp unsalted butter, melted and cooled
1/3 cup milk (buttermilk preferred, or 1%, 2%, or whole)
1 tbsp plain Greek yogurt or sour cream
2 tsp instant coffee powder
1 tsp vanilla extract
6 tbsp packed light brown sugar
For the Chocolate Dip:
1/2 cup chocolate chips (dark or semi-sweet)
2 tbsp unsalted butter
1 tbsp cream (heavy cream, whipping cream, or half-and-half)
1 tbsp corn syrup
Chocolate sprinkles for decorating (optional)
Instructions:
Preheat the Oven: Set the oven to 350°F (175°C) and spray a 6-cavity doughnut pan with non-stick spray.
Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
Prepare Wet Ingredients: In a medium bowl, whisk together the egg, melted butter, milk, yogurt/sour cream, instant coffee powder, vanilla extract, and packed brown sugar. Ensure the coffee powder is dissolved and no clumps remain.
Combine Mixtures: Fold the wet ingredients into the dry ingredients using a wooden spoon or spatula. Give the batter a quick whisk to ensure everything is well combined.
Fill Doughnut Pan: Spoon or pipe the batter into the doughnut pan, filling each cavity about 2/3 full. This should yield 6-8 doughnuts.
Bake: Bake for 8-10 minutes, or until the doughnuts feel slightly firm to the touch. Cool in the pan for 5-10 minutes, then transfer to a wire rack to finish cooling.
Prepare the Chocolate Dip:
Melt Ingredients: In a double boiler, melt together the chocolate chips, butter, cream, and corn syrup over low heat, stirring occasionally. Alternatively, melt in a microwave-safe bowl in 30-second intervals, stirring after each. Once melted, whisk until smooth.
Dip Doughnuts: Dip the tops of each doughnut in the chocolate glaze and, if desired, decorate with chocolate sprinkles.
These mocha-flavored doughnuts are perfect for a sweet caffeine kick!
#lovealletherecipes #dessert
Step-by-Step Guide
Follow these detailed steps for perfect doughnuts every time. First, ensure all ingredients are at room temperature for even mixing. Preheat your oven and prepare the pan. When combining wet and dry ingredients, fold gently until just combined; overmixing leads to tough doughnuts. Use a piping bag or a ziplock bag with a corner snipped off to neatly fill the pan cavities. For the glaze, let it cool slightly to thicken for better adherence before dipping the completely cooled doughnuts.
Serving Suggestions
Enjoy these doughnuts fresh with a morning coffee or as an afternoon treat. For a brunch spread, serve alongside fresh fruit. They pair wonderfully with a latte or cappuccino to enhance the mocha flavor. For a special touch, dust with powdered sugar or drizzle with white chocolate in addition to the chocolate dip.
How-to Summary
In summary: Whisk dry ingredients. Whisk wet ingredients, dissolving the coffee. Fold wet into dry. Pipe batter into a greased pan. Bake at 350°F for 8-10 minutes. Cool. Melt glaze ingredients and dip doughnut tops. Add sprinkles before glaze sets.
Frequently Asked Questions
Can I use regular brewed coffee instead of instant powder? No, the concentrated flavor and dry form of instant coffee are crucial. Brewed coffee will make the batter too wet.
My doughnuts are dense. What happened? This is likely from overmixing the batter or using expired baking soda. Mix until just combined and check your leavener’s freshness.
Can I make these without a doughnut pan? You can use a muffin tin, but they will be muffin-shaped. Fill the cups only 1/3 full to allow a “doughnut” top to form for dipping.
How should I store leftover doughnuts? Store in an airtight container at room temperature for up to 2 days. The glaze may lose some shine but will still taste great.
Can I freeze them? Yes, freeze unglazed doughnuts for up to 2 months. Thaw at room temperature and glaze fresh.
Common Mistakes to Avoid
- Overfilling the doughnut pan, which ruins the classic ring shape.
- Not properly dissolving the instant coffee, leaving bitter granules.
- Dipping doughnuts while they are still warm, causing the glaze to slide off.
- Overheating the chocolate glaze, which can cause it to seize and become grainy.
- Using cold ingredients, which can result in a lumpy, uneven batter.
Conclusion
These Baked Mocha Doughnuts offer a delightful fusion of coffee and chocolate in a simple, homemade treat. By following the detailed guide and avoiding common pitfalls, you can achieve bakery-quality results with minimal effort. Perfect for satisfying a sweet craving with a caffeinated twist, they are sure to become a favorite recipe for any occasion.