Description
Baileys Chocolate Cake – A Boozy, Decadent Dessert Dream
Ingredients:
For the Cake:
– 1 ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 cups granulated sugar
– ½ cup vegetable oil
– 2 large eggs
– 1 cup whole milk
– 1 cup Baileys Irish Cream
– 2 tsp vanilla extract
For the Baileys Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ½ cup Baileys Irish Cream
– 1 tsp vanilla extract
– ¼ cup cocoa powder (optional for chocolate frosting)
Instructions:
1. Prepare the Cake Layers:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. Mix Wet Ingredients:
In a separate bowl, beat the sugar, vegetable oil, eggs, milk, Baileys Irish Cream, and vanilla extract until smooth and well combined.
3. Combine and Bake:
Gradually add the dry ingredients to the wet mixture, mixing until fully combined. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
4. Make the Baileys Buttercream Frosting:
In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, mixing well. Add Baileys and vanilla, continuing to beat until smooth and creamy. For a chocolate version, mix in cocoa powder.
5. Assemble the Cake:
Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.
6. Chill and Serve:
Chill the cake for about 30 minutes before slicing to allow the frosting to set. Serve and enjoy this rich, Baileys-infused treat!
Tips:
– For extra indulgence, drizzle the cake with melted chocolate or serve with a side of whipped cream
#lovealletherecipes #dessert
Step-by-Step Guide
Follow these detailed instructions for a perfect cake. First, ensure all ingredients are at room temperature for even mixing. When preparing the pans, use parchment paper rounds for foolproof release. Sift the dry ingredients together to eliminate lumps and aerate the mixture. When combining wet and dry ingredients, mix only until the flour disappears; overmixing leads to a tough crumb. Use a kitchen scale to divide the batter equally for even layers. Test for doneness a few minutes early—a toothpick should have a few moist crumbs, not be bone dry. Let cakes cool in pans for 15 minutes before transferring to a wire rack to cool completely. For the frosting, ensure the butter is truly softened to avoid a grainy texture.
Serving Suggestions
This decadent cake pairs beautifully with a cup of strong coffee or a glass of cold milk to balance the richness. For an adult-only presentation, serve with a small pour of chilled Baileys on the side. Garnish slices with chocolate shavings, fresh raspberries, or a dusting of cocoa powder. A scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream provides a delightful contrast in temperature and texture.
How-to Summary
Create this boozy dessert by whisking dry ingredients, combining wet ingredients separately, then mixing them together. Bake the batter in two pans at 350°F for 30-35 minutes. While cakes cool, beat butter, powdered sugar, Baileys, and vanilla into a fluffy frosting. Assemble by stacking the layers with frosting in between, then frost the entire cake. Chill briefly before slicing.
Frequently Asked Questions
Can I make this cake without alcohol? Yes. Replace the Baileys in the cake with an equal amount of milk or strong coffee. For the frosting, use milk or cream and add extra vanilla.
How should I store the finished cake? Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. The flavors often improve after a day.
Can I freeze Baileys Chocolate Cake? Absolutely. Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting. Frosted cake can be frozen, though the texture may soften slightly upon thawing.
Why did my cake sink in the middle? This is typically due to underbaking, opening the oven door too early, or using expired leavening agents (baking powder/soda). Ensure your ingredients are fresh and test for doneness properly.
My frosting is too runny. How can I fix it? Gradually add more sifted powdered sugar until it reaches a spreadable consistency. If it’s too sweet, add a pinch of salt to balance the flavor.
Common Mistakes to Avoid
- Using cold eggs or milk, which can cause the batter to curdle and result in a dense cake.
- Overmixing the batter after adding the flour, which develops gluten and makes the cake tough.
- Not properly measuring the flour. Spoon it into the measuring cup and level it off; scooping packs it down.
- Frosting the cake before the layers are completely cool, causing the frosting to melt and slide off.
- Adding all the Baileys to the frosting at once, which can separate the butter. Add it gradually.
Conclusion
This Baileys Chocolate Cake is the ultimate dessert for special occasions, offering an irresistible combination of moist, rich chocolate and the creamy, distinctive flavor of Irish cream. By following the detailed steps and avoiding common pitfalls, you can create a show-stopping treat that is sure to impress. Its perfect balance of decadence and boozy warmth makes every slice a celebration. Remember to chill the cake before serving for clean slices, and don’t forget the final garnish for that professional touch. Enjoy the process and the delicious results!