Description
Bacon-Wrapped Stuffed Chicken
Ingredients
4 boneless, skinless chicken breasts
8 slices of bacon
1/2 cup cream cheese, softened
1/2 cup spinach, finely chopped
1/4 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese (optional)
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley (for garnish)
Directions
Prepare the filling: In a bowl, mix cream cheese, spinach, mozzarella cheese, blue cheese (if using), garlic powder, salt, and pepper until well combined.
Stuff the chicken: Carefully slice each chicken breast horizontally to create a pocket. Stuff each pocket with the cheese mixture and secure with toothpicks if needed.
Wrap with bacon: Wrap 2 slices of bacon around each stuffed chicken breast, ensuring it covers the filling and overlaps slightly.
Sear the chicken: Heat a skillet over medium-high heat and sear the bacon-wrapped chicken for 2-3 minutes per side until the bacon is golden.
Bake: Transfer the chicken to a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
Serve: Remove toothpicks, garnish with parsley, and serve hot with a side salad or roasted vegetables.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 420 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your chicken breasts are of even thickness by gently pounding them if needed. For the filling, thoroughly squeeze all excess moisture from the chopped spinach to prevent a watery mixture. When creating the pocket, use a sharp paring knife and slice horizontally, stopping about 1/2 inch from the opposite edge to form a deep pouch. Pack the filling tightly into each pocket, then use kitchen twine or sturdy toothpicks to seal the opening completely. For the bacon wrap, lay the two slices out in an “X” pattern, place the stuffed breast in the center, and fold the ends over, tucking them underneath. The initial sear in a hot, oven-safe skillet is crucial for rendering bacon fat and creating flavor.
Serving Suggestions
This rich and savory dish pairs beautifully with lighter, acidic, or crisp sides to balance the meal. Consider serving it atop a bed of creamy garlic mashed potatoes or with a side of buttered egg noodles. For a healthier option, roasted asparagus, green beans almondine, or a bright arugula salad with a lemon vinaigrette are excellent choices. A drizzle of balsamic glaze or a spoonful of cranberry sauce just before serving can add a delightful sweet and tangy contrast to the salty bacon and creamy cheese.
How-to Summary
In summary, this impressive dish involves three key actions: mix the creamy spinach and cheese filling, stuff it securely into chicken breast pockets, and wrap each piece with bacon before searing and baking to juicy perfection.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can assemble the stuffed and wrapped chicken breasts up to a day in advance. Store them covered in the refrigerator. Let them sit at room temperature for 20 minutes before searing and baking as directed.
What can I use instead of blue cheese? If you’re not a fan of blue cheese, simply omit it or substitute it with an equal amount of additional mozzarella, shredded cheddar, or even feta cheese for a different tangy profile.
How do I know when the chicken is fully cooked? The most reliable method is to use a meat thermometer. Insert it into the thickest part of the chicken, avoiding the filling, and ensure it reads 165°F (74°C).
My bacon isn’t getting crispy. What went wrong? This usually happens if the skillet wasn’t hot enough during searing, or if the bacon was overly thick-cut. Ensure your skillet is properly preheated, and consider partially pre-cooking the bacon slices for 1-2 minutes before wrapping.
Can I cook this entirely on the stovetop? While possible, baking ensures even cooking. For stovetop-only, after searing, reduce heat to low, cover the skillet, and cook for 15-20 minutes, turning occasionally, until the chicken reaches 165°F.
Common Mistakes to Avoid
- Overstuffing the Chicken: This can cause the filling to leak out during cooking. Use just enough to fill the pocket without forcing it open.
- Skipping the Sear: Searing locks in juices and starts the bacon cooking. Don’t rush this step.
- Using Wet Spinach: Excess water will steam inside the chicken, making the filling runny. Always dry the spinach thoroughly after chopping.
- Forgetting to Remove Toothpicks: Always inform guests and remember to remove all toothpicks or twine before serving.
Conclusion
This Bacon-Wrapped Stuffed Chicken recipe transforms simple ingredients into a spectacular, restaurant-quality meal perfect for weeknight dinners or special occasions. By following the detailed steps and avoiding common pitfalls, you’ll achieve a deliciously juicy chicken breast with a crispy bacon exterior and a molten, flavorful cheese center. It’s a guaranteed crowd-pleaser that masterfully combines texture and taste in every bite.