Description
Bacon-Wrapped Sausage Skewers
Ingredients:
10 small sausages
10 strips of bacon
1/4 cup barbecue sauce
2 tbsp honey
1 tbsp chopped parsley
Instructions:
1. Preheat your grill or oven to 200°C (400°F)
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2. Wrap each sausage with a strip of bacon and secure with a skewer or toothpick
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3. In a small bowl, mix barbecue sauce and honey to create a glaze
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4. Brush the glaze generously over the bacon-wrapped sausages
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5. Grill or bake for 15-20 minutes, turning occasionally, until bacon is crispy and sausages are cooked
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6. Sprinkle with chopped parsley and serve hot!
Step-by-Step Guide
Follow these detailed instructions for perfect skewers every time. First, pat your sausages dry with a paper towel; this helps the bacon adhere better. Next, lay a strip of bacon flat and place a sausage at one end. Roll the bacon around the sausage diagonally, creating a spiral, and secure the end with a wooden skewer or toothpick. Repeat for all sausages. For the glaze, whisk the barbecue sauce and honey in a bowl until fully combined. Preheat your cooking surface thoroughly—whether using a grill, oven, or air fryer—to ensure immediate sizzle and prevent sticking.
Arrange the skewers on the grill or a baking sheet lined with foil. Using a pastry brush, apply a generous first coat of glaze. Cook for 8-10 minutes, then turn the skewers. Apply a second coat of glaze and continue cooking, turning occasionally, for another 10-12 minutes. The skewers are done when the bacon is deeply caramelized and crispy, and the sausages are cooked through. Let them rest for 2-3 minutes before sprinkling with parsley.
Serving Suggestions
These skewers are incredibly versatile. For a game-day spread, serve them with a side of extra barbecue sauce, honey mustard, or a cool ranch dip. They make a fantastic centerpiece for a brunch buffet alongside scrambled eggs and hash browns. For a fuller meal, pair them with a crisp green salad, creamy coleslaw, or grilled corn on the cob. Presenting them upright in a glass or small vase makes for a fun and interactive presentation.
How-to Summary
In short: wrap each sausage in a bacon spiral, secure with a skewer, glaze with a honey-barbecue mix, and cook at 200°C (400°F) for 15-20 minutes until crispy. Finish with fresh parsley.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the skewers and keep them covered in the refrigerator for up to 24 hours before cooking. Add the glaze just before they go on the heat.
What type of sausage works best? Small, pre-cooked sausages like cocktail smokies or chipolatas are ideal as they cook quickly. For raw sausages, par-cook them first to ensure they are fully done when the bacon crisps.
How do I prevent the bacon from burning? Ensure your heat is not too high. If using a grill, cook over indirect heat. If baking, place the skewers on a rack over a baking sheet to allow fat to drip away.
Can I use an air fryer? Absolutely. Cook at 190°C (375°F) for 10-12 minutes, turning halfway through, until the bacon is crispy.
What are some glaze variations? Try maple syrup instead of honey, add a teaspoon of Sriracha for heat, or mix in a tablespoon of Dijon mustard for tang.
Common Mistakes to Avoid
Avoid these pitfalls: Using thick-cut bacon can result in undercooked bacon before the sausage is done; standard-cut is best. Do not skip securing the bacon ends, or they will unravel during cooking. Applying a sugar-based glaze too early can cause burning; glaze in the last 10 minutes of cooking. Finally, do not overcrowd the skewers on the pan or grill, as this will steam them instead of creating a crispy exterior.
Conclusion
Bacon-Wrapped Sausage Skewers are the ultimate crowd-pleasing appetizer or snack. The combination of savory sausage, crispy bacon, and a sweet-savory glaze is irresistibly delicious. With this detailed guide, serving suggestions, and tips to avoid common errors, you’re equipped to make a perfect batch that will disappear in minutes. They are simple to prepare yet deliver maximum flavor, making them a guaranteed hit for any gathering.