Description
Bacon-Wrapped Chicken with Teriyaki Glaze
Ingredients:
3 chicken breasts, cut into strips
12 slices of bacon
1/2 cup teriyaki sauce
1 tbsp honey
1 tbsp sesame seeds
Instructions:
1. Wrap the Chicken: Wrap each chicken strip with a slice of bacon and secure with a toothpick if needed.
2. Bake: Place the bacon-wrapped chicken on a baking tray lined with parchment paper. Bake at 200°C (400°F) for 20–25 minutes, turning halfway through.
3. Prepare the Glaze: In a small saucepan, heat teriyaki sauce and honey over low heat. Stir until combined.
4. Glaze the Chicken: Brush the cooked chicken with the teriyaki glaze and sprinkle with sesame seeds.
5. Serve Hot: Pair with French fries or a side of your choice.
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Pat the chicken strips dry to ensure the bacon adheres well. Wrap one slice of bacon snugly around each chicken strip; if the bacon is thin, one slice is enough, but for thicker strips, you may need to slightly stretch the bacon. Secure the end with a toothpick. Arrange the pieces on the baking sheet, ensuring they don’t touch for even cooking. Bake for 10-12 minutes, then carefully flip each piece using tongs. Bake for another 10-13 minutes or until the bacon is crisp and the chicken’s internal temperature reaches 75°C (165°F). While baking, combine the teriyaki sauce and honey in a saucepan over low heat, stirring until warm and unified. Once the chicken is cooked, brush generously with the glaze and sprinkle with sesame seeds immediately so they stick.
Serving Suggestions
This dish is versatile and pairs wonderfully with various sides. For a classic comfort meal, serve with crispy French fries or creamy mashed potatoes. For a lighter, Asian-inspired plate, pair with steamed jasmine rice, stir-fried vegetables like bok choy or broccoli, and a simple cucumber salad. It also makes an excellent appetizer; simply cut the strips into bite-sized pieces before wrapping and serve with extra teriyaki glaze for dipping.
How-to Summary
In brief: 1) Wrap chicken strips in bacon. 2) Bake at 200°C (400°F) for 20-25 mins, flipping halfway. 3) Warm teriyaki sauce and honey for glaze. 4) Brush cooked chicken with glaze and top with sesame seeds.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can assemble the bacon-wrapped chicken strips and refrigerate them for up to 8 hours before baking. Add a few extra minutes to the baking time if cooking from cold.
Can I use a different sauce? Absolutely. A sweet chili glaze, honey sriracha, or even a maple-soy mixture are excellent alternatives to teriyaki.
How do I prevent the bacon from unraveling? Ensure the bacon is wrapped snugly and always place the seam side down on the baking sheet. Using a toothpick is the most secure method.
Is it possible to cook this on the grill? Definitely. Cook over medium indirect heat for 15-20 minutes, turning occasionally, until the chicken is cooked through and the bacon is crisp.
Why is my bacon soggy? Sogginess is usually due to overcrowding on the pan, which steams the bacon. Ensure space between pieces and ensure your oven is fully preheated for a crisp result.
Common Mistakes to Avoid
- Avoid using thick-cut bacon without adjusting cook time, as it may not crisp before the chicken dries out.
- Do not skip flipping the chicken halfway through baking; this ensures even crisping on all sides.
- Do not brush with the glaze before baking, as the sugar in the honey will cause the bacon to burn.
- Avoid undercooking the chicken. Always use a meat thermometer to verify an internal temperature of 75°C (165°F).
Conclusion
This Bacon-Wrapped Chicken with Teriyaki Glaze is a guaranteed crowd-pleaser that masterfully combines savory, sweet, and salty flavors. Its simplicity in preparation belies its impressive presentation and delicious taste. By following the detailed guide and tips provided, you can avoid common pitfalls and create a perfect main dish or appetizer. Experiment with the serving suggestions to make it your own, and enjoy this irresistible fusion of classic ingredients.