Description
Bacon-Stuffed Chicken Breasts
Ingredients:
3 large chicken breasts
1/2 cup cream cheese (softened)
1/4 cup shredded cheddar cheese
1 tbsp chopped parsley (plus extra for garnish)
6 strips cooked bacon (crumbled)
1 cup breadcrumbs
1/2 tsp paprika
1/2 tsp garlic powder
2 tbsp olive oil
Instructions:
1. Prepare the Chicken:
Preheat your oven to 200°C (400°F).
Butterfly the chicken breasts by slicing them in half lengthwise without cutting all the way through.
2. Make the Filling:
In a bowl, mix cream cheese, shredded cheddar, parsley, and half of the crumbled bacon.
3. Stuff the Chicken:
Fill each chicken breast with the cheese mixture and fold it closed. Secure with toothpicks if needed.
4. Coat the Chicken:
In a shallow dish, mix breadcrumbs, paprika, and garlic powder.
Brush the chicken breasts with olive oil and coat them evenly with the breadcrumb mixture.
5. Bake:
Place the stuffed chicken breasts on a greased baking tray.
Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
6. Garnish and Serve:
Top the baked chicken with the remaining crumbled bacon and fresh parsley.
Serve hot with your favorite side dish!
Step-by-Step Guide
For perfect results, follow these detailed steps. First, ensure your chicken breasts are of even thickness; you can gently pound them after butterflying. When making the filling, ensure the cream cheese is fully softened to room temperature for easy mixing. To stuff, use a spoon to evenly distribute the mixture, leaving a small border. When coating, press the breadcrumb mixture firmly onto the oiled chicken to create a solid crust that won’t fall off. Use a meat thermometer to check for doneness; the internal temperature should reach 75°C (165°F) in the thickest part.
Serving Suggestions
This rich, savory dish pairs beautifully with lighter, fresh sides. Consider serving it with:
- A crisp green salad with a tangy vinaigrette to cut through the richness.
- Garlic mashed potatoes or roasted baby potatoes.
- Steamed green beans, asparagus, or broccoli.
- For a low-carb option, try cauliflower mash or a zucchini noodle salad.
How-to Summary
Butterfly chicken breasts, then fill with a mix of cream cheese, cheddar, parsley, and bacon. Seal, coat in seasoned breadcrumbs, and bake at 200°C (400°F) for 25-30 minutes until golden and cooked through. Garnish with remaining bacon and parsley.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can assemble the stuffed, coated chicken up to a day in advance. Store it covered in the refrigerator and bake just before serving, adding a few extra minutes to the cooking time if needed.
What can I use instead of toothpicks? If you don’t have toothpicks, you can try using skewers (cut to size) or, if the cut is neat and the filling isn’t overstuffed, simply place the chicken seam-side down on the tray—the coating often helps seal it.
How do I know when the chicken is fully cooked? The most reliable method is using a meat thermometer. Insert it into the thickest part of the chicken, avoiding the filling; it should read 75°C (165°F). The juices should also run clear.
Can I use a different cheese? Absolutely. Pepper jack adds a kick, mozzarella offers a great melt, or goat cheese provides a tangy contrast. Ensure any substitute is compatible in texture with the cream cheese base.
Is there an air fryer option? Yes. Cook at 190°C (375°F) for about 18-22 minutes, turning halfway through, until the internal temperature is safe. Always check your air fryer’s manual for specific guidance.
Common Mistakes to Avoid
- Overstuffing: This causes the filling to leak out during baking. Use a moderate amount.
- Using cold cream cheese: It will be difficult to mix and spread. Let it soften first.
- Not securing properly: If the chicken isn’t sealed, the filling will spill. Use enough toothpicks.
- Skipping the oil brush: The breadcrumb coating won’t adhere well or become crispy without it.
- Undercooking: Relying solely on color. Always verify with a thermometer for safety.
Conclusion
Bacon-Stuffed Chicken Breasts is a deceptively simple dish that delivers impressive flavor and presentation. By following the detailed guide and avoiding common pitfalls, you can create a consistently juicy, flavorful, and crispy meal perfect for both weeknight dinners and special occasions. Experiment with the filling and sides to make it your own, and enjoy the delicious results of this classic comfort food upgrade.