Description
Bacon Mac ‘n’ Cheese Burger Wrap
This Bacon Mac ‘n’ Cheese Burger Wrap combines the best of comfort food—juicy burgers, crispy bacon, and creamy mac ‘n’ cheese wrapped up in a tortilla. What’s not to love?
Ingredients:
1 lb ground beef
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and pepper
4 tortillas
1 cup macaroni and cheese
8 slices cooked bacon
2 cups shredded cheddar cheese
1 tbsp butter
Instructions:
Cook the burger patties with spices.
Assemble the wraps with mac ‘n’ cheese, bacon, cheese, and burger.
Grill until golden and melted inside.
Slice and enjoy this cheesy, crispy creation!
#MacAndCheeseWrap
Step-by-Step Guide
1. Prepare the Mac ‘n’ Cheese: Cook macaroni according to package directions. Drain and mix with your favorite cheese sauce, or use a prepared version. Set aside.
2. Cook the Bacon: In a skillet over medium heat, cook the 8 slices of bacon until crispy. Transfer to a paper towel-lined plate.
3. Season the Beef: In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently.
4. Cook the Patties: Heat olive oil in a skillet over medium-high heat. Form the seasoned beef into 4 thin, oblong patties shaped to fit your tortillas. Cook for 3-4 minutes per side, or until fully cooked. Remove from heat.
5. Assemble the Wraps: Lay out a tortilla. Spread a quarter of the mac ‘n’ cheese down the center. Top with a burger patty, two slices of bacon, and 1/2 cup of shredded cheddar cheese.
6. Fold and Grill: Fold the sides of the tortilla inward, then roll tightly from the bottom to form a secure wrap. Spread a thin layer of butter on the outside of the wrap.
7. Cook the Wrap: Place the wrap, seam-side down, in a clean skillet over medium heat. Grill for 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese inside is melted.
8. Serve: Let the wrap rest for 1-2 minutes, then slice diagonally and serve immediately.
Serving Suggestions
Serve these hearty wraps with a side of crispy french fries, sweet potato fries, or a light garden salad to balance the richness. For dipping, offer sides of ranch dressing, ketchup, or a spicy sriracha mayo. A cold beer or creamy milkshake makes the perfect beverage pairing.
How-to Summary
This wrap is built in three key stages: Cook all components (mac, bacon, seasoned burger patties), assemble them with extra cheese inside a tortilla, and finally grill the wrap until the exterior is crispy and the interior is gloriously melted.
Frequently Asked Questions
Can I make these ahead of time? You can prep the components (cook bacon, mac, and patties) ahead and refrigerate. Assemble and grill just before serving for the best crispy texture.
What’s the best way to keep the wrap from falling apart? Ensure your tortillas are fresh and pliable. Don’t overfill, and roll tightly, tucking in the sides firmly. Grilling seam-side down first seals it.
Can I use a different meat? Absolutely. Ground turkey, chicken, or even a plant-based meat alternative work well. Adjust cooking times as needed.
My cheese isn’t melting inside. What went wrong? The heat may be too high, crisping the tortilla before the interior warms. Use medium heat and cover the skillet briefly to trap heat and melt the cheese.
Can I bake these instead of pan-grilling? Yes. Place assembled wraps on a baking sheet, brush with butter or oil, and bake at 400°F (200°C) for 10-15 minutes, flipping halfway, until golden.
Common Mistakes to Avoid
Avoid overfilling the tortilla, which leads to messy breaks. Do not skip buttering or oiling the tortilla exterior, as this is key for crispiness. Ensure your burger patties are seasoned well, as they are the main flavor component. Using cold fillings will make the wrap harder to heat through, so have components warm during assembly.
Conclusion
The Bacon Mac ‘n’ Cheese Burger Wrap is the ultimate fusion of beloved comfort foods. It’s customizable, incredibly satisfying, and perfect for a fun dinner or game day. Mastering the simple techniques of assembly and grilling ensures a crispy, cheesy, and unforgettable meal every time.
