Description
Bacon Lovers’ Double Burger
A crispy bacon upgrade! This juicy double cheeseburger is loaded with crispy bacon, melted cheese, and a smoky-sweet sauce for the ultimate indulgence!
Ingredients:
2 beef patties
4 slices cheddar cheese
4 slices crispy bacon
2 brioche buns
2 tbsp BBQ ketchup
1 tbsp butter (for toasting buns)
½ tsp salt & black pepper
Would you add caramelized onions?
#BaconCheesePerfection
Step-by-Step Guide
1. Season both beef patties generously with salt and black pepper. 2. Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels. 3. In the same skillet, cook the beef patties to your desired doneness. In the last minute of cooking, place two slices of cheddar cheese on each patty to melt. 4. While the patties cook, spread butter on the cut sides of the brioche buns and toast them in a separate pan or under a broiler until golden. 5. To assemble, spread BBQ ketchup on the bottom bun. Stack one cheesy patty, two slices of crispy bacon, the second cheesy patty, and finally the top bun.
Serving Suggestions
Serve this hearty burger immediately with classic sides like steak-cut fries, crispy onion rings, or a simple garden salad to cut through the richness. For a true pub-style experience, pair it with a cold craft beer or a creamy milkshake. Consider offering extra BBQ ketchup or a garlic aioli on the side for dipping.
How-to Summary
Season and cook two beef patties, topping them with cheddar cheese to melt. Crisp four slices of bacon. Toast buttered brioche buns. Assemble the burger by layering BBQ ketchup, a cheesy patty, two bacon slices, the second patty, and the top bun.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. Swiss, pepper jack, or gouda are excellent substitutes that melt well and complement the bacon.
How do I prevent the burger from becoming soggy? Toasting the buns creates a moisture barrier. Also, ensure the bacon is thoroughly drained and patties are rested before assembly.
What’s the best way to cook the patties for maximum juiciness? Avoid pressing down on the patties with your spatula while cooking, as this squeezes out the flavorful juices.
Can I prepare any components ahead of time? You can cook the bacon and even form the patties ahead of time, but for the best texture, cook the patties and assemble just before serving.
Would you add caramelized onions? Yes, caramelized onions are a fantastic addition! Their sweetness perfectly balances the salty bacon and rich beef, adding another layer of flavor. Add them on top of the bacon during assembly.
Common Mistakes to Avoid
- Using thin, pre-packaged bacon that can become brittle instead of crispy.
- Overhandling the beef when forming patties, which makes them tough.
- Adding cold cheese too late, so it doesn’t fully melt.
- Skipping the step of toasting the bun, leading to a soggy structure.
- Overcrowding the pan when cooking patties, which steams them instead of creating a good sear.
Conclusion
The Bacon Lovers’ Double Burger is the ultimate project for a special meal or cookout. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality, indulgent burger at home. The combination of juicy beef, melted cheese, crispy bacon, and smoky sauce is a guaranteed crowd-pleaser. Don’t forget to customize it with additions like caramelized onions to make it your own. Fire up the skillet and enjoy the perfect bite of #BaconCheesePerfection.
