Description
Bacon Cheeseburger Pie
Ingredients
1 lb ground beef
1/2 cup chopped onion
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup ketchup
1 tsp mustard
1 ready-made pie crust
Pickle slices (optional, for garnish)
Directions
Preheat oven to 375°F (190°C).
Cook ground beef and onion in a skillet over medium heat until beef is browned and onion is soft. Drain any excess grease.
Stir in mayonnaise, ketchup, and mustard into the beef mixture, then mix in crumbled bacon.
Press the pie crust into a 9-inch pie dish. Spoon the beef mixture evenly into the crust.
Top with shredded cheddar cheese.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool slightly before slicing. Garnish with pickle slices if desired.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 480 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect pie. First, ensure your bacon is fully cooked and crumbled. In a large skillet, cook the ground beef and chopped onion over medium heat, breaking the beef into small crumbles. Once browned, drain all excess fat thoroughly. Return the skillet to low heat and stir in the mayonnaise, ketchup, and mustard until the mixture is fully combined and heated through. Gently fold in the crumbled bacon. While the filling cools slightly, press your ready-made pie crust firmly into the pie dish, ensuring it fits snugly against the sides. Spoon the warm filling into the crust, spreading it evenly. Generously top with the shredded cheddar cheese. Place the pie on the center rack of your preheated oven and bake until the crust edges are deep golden and the cheese is fully melted and bubbly.
Serving Suggestions
This hearty pie is a complete meal on its own, but it pairs wonderfully with lighter sides. Serve a slice with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Classic burger accompaniments like sweet potato fries, dill pickle spears, or a simple coleslaw are also excellent choices. For a fun garnish, add a dollop of special sauce (mix equal parts mayo and ketchup) and a few extra pickle slices on top of each serving.
How-to Summary
Brown beef with onion, drain. Mix in mayo, ketchup, mustard, and bacon. Fill a pie crust with the mixture, top with cheese, and bake at 375°F for 20-25 minutes until golden and bubbly. Cool slightly before serving.
Frequently Asked Questions
Can I make this ahead of time? Yes. Assemble the pie completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
What can I use instead of mayonnaise? Sour cream or full-fat Greek yogurt are suitable substitutes that will maintain creaminess.
How do I prevent a soggy bottom crust? Ensure the beef mixture is not overly wet by draining all grease thoroughly. Letting the mixture cool slightly before adding it to the crust also helps.
Can I use a different cheese? Absolutely. Monterey Jack, Colby, or a pepper jack for a spicy kick work beautifully.
How should I store leftovers? Cover the pie tightly with plastic wrap or store slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best texture.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not skip draining the cooked beef, as excess grease will make the pie greasy and the crust soggy. Do not overfill the pie crust, as the filling can bubble over. Do not slice the pie immediately after baking; allowing it to rest for 5-10 minutes lets the filling set for cleaner slices. Finally, do not substitute low-fat dairy products, as they can separate and alter the texture of the filling.
Conclusion
This Bacon Cheeseburger Pie is the ultimate comfort food hack, delivering all the beloved flavors of a classic burger in an easy, shareable format. With its simple ingredients and straightforward method, it’s a guaranteed crowd-pleaser for busy weeknights or casual gatherings. The combination of savory beef, crispy bacon, and melted cheese encased in a flaky crust is simply irresistible. Give this recipe a try for a fun and delicious twist on dinner that the whole family will love.