Description
Bacon Cheeseburger Egg Rolls
Ingredients
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup diced pickles (optional)
1/4 cup ketchup
1 tbsp yellow mustard
12 egg roll wrappers
Vegetable oil (for frying)
Directions
Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
Add crumbled bacon, ketchup, mustard, and diced pickles (if using) to the beef. Stir to combine.
Remove from heat and mix in shredded cheddar cheese. Let the mixture cool slightly.
Place an egg roll wrapper on a flat surface with one corner pointing towards you. Add 2-3 tablespoons of the meat mixture near the bottom corner.
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a bit of water. Repeat with remaining wrappers.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
Drain on paper towels and serve hot with ketchup or your favorite dipping sauce.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 egg rolls
Calories: 250 kcal per serving
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Step-by-Step Guide
1. Prepare the Filling: In a skillet over medium heat, cook 1 lb of ground beef until fully browned. Drain any excess grease thoroughly. Return the beef to the skillet.
2. Mix Flavors: To the beef, add 6 slices of crumbled cooked bacon, 1/4 cup of ketchup, 1 tablespoon of yellow mustard, and 1/4 cup of diced pickles (if using). Stir over low heat for 1-2 minutes until everything is well combined and heated through.
3. Add Cheese: Remove the skillet from the heat. Immediately stir in 1 cup of shredded cheddar cheese. The residual heat will melt it slightly. Allow the mixture to cool for 10 minutes; a warm filling is okay, but a hot one will steam and soften the wrappers.
4. Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface in a diamond orientation. Place 2-3 tablespoons of filling near the bottom corner. Fold the bottom corner up over the filling, fold the left and right corners inward, then roll tightly toward the top corner. Seal the final tip with a dab of water. Repeat for all 12 wrappers.
5. Fry to Perfection: In a deep skillet or pot, heat 1-2 inches of vegetable oil to 350°F (175°C). Carefully fry the egg rolls in batches for 3-4 minutes, turning occasionally, until they are uniformly golden brown and crispy.
6. Drain and Serve: Transfer the cooked egg rolls to a plate lined with paper towels to drain excess oil. Let them cool for 2-3 minutes before serving.
Serving Suggestions
Serve these egg rolls hot with a variety of dipping sauces. Classic burger condiments are perfect: ketchup, mustard, or a mix of the two. For a special touch, try a “special sauce” made with mayonnaise, ketchup, relish, and a dash of vinegar. They make an excellent appetizer for game day, parties, or a fun family dinner. Pair with a light side salad or crispy french fries to complete the burger experience.
How-to Summary
Brown beef, mix with bacon, condiments, and cheese. Cool slightly. Spoon filling onto egg roll wrappers, fold, and seal. Fry in 350°F oil for 3-4 minutes until golden and crispy. Drain and serve immediately with dipping sauces.
Frequently Asked Questions
Can I bake these instead of frying? Yes. For a lighter option, brush the egg rolls with oil and bake on a parchment-lined sheet at 400°F for 15-20 minutes, flipping halfway, until crispy.
Can I make these ahead of time? You can assemble the egg rolls, place them on a baking sheet not touching, and freeze for 1 hour. Then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
What can I substitute for the pickles? If you’re not a pickle fan, try finely diced onion, a tablespoon of relish, or simply omit them. The mustard and ketchup provide plenty of flavor.
How do I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispiness; microwaving will make them soggy.
Can I use a different cheese? Absolutely. American cheese is a classic burger choice and will melt beautifully. Pepper jack adds a nice kick, or Swiss cheese offers a different flavor profile.
Common Mistakes to Avoid
Avoid overfilling the wrappers, as this can cause them to burst during frying. Ensure the oil is at the correct temperature (350°F); oil that’s too cool makes greasy rolls, while oil that’s too hot burns the outside before the inside heats through. Do not skip letting the filling cool, as a piping-hot filling creates steam that softens the wrapper and makes sealing difficult. Finally, be sure to seal the final corner tightly with water to prevent unraveling in the oil.
Conclusion
Bacon Cheeseburger Egg Rolls are the ultimate fusion snack, combining the beloved flavors of a classic burger with the fun, crispy format of an egg roll. They are surprisingly simple to make and guaranteed to be a crowd-pleaser at any gathering. By following this guide and avoiding common pitfalls, you can create a perfect, restaurant-quality appetizer in your own kitchen. Get creative with dipping sauces and enjoy this delicious twist on two favorites.