Description
Bacon-Cheddar Meatloaf
A hearty and delicious meatloaf topped with savory cheddar cheese and crispy bacon – comfort food at its best!
Ingredients:
500g ground beef
Salt and pepper (to taste)
2 cloves garlic, minced
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1 cup shredded cheddar cheese
4-6 slices cooked bacon, crumbled
2 tbsp barbecue sauce (optional)
Instructions:
Preheat the oven: Set it to 375°F (190°C) and grease a loaf pan.
Mix the meatloaf: In a large bowl, combine ground beef, garlic, breadcrumbs, egg, milk, salt, and pepper. Mix well and shape into a loaf.
Bake the meatloaf: Place the meatloaf in the oven and bake for 30 minutes.
Add toppings: Remove from the oven, top with shredded cheddar cheese and crumbled bacon. Return to the oven for another 10-15 minutes, until the cheese is melted and bubbly.
Serve: Drizzle with barbecue sauce for an extra kick (optional), and slice.
Enjoy this indulgent twist on classic meatloaf – perfect for family dinners!
Step-by-Step Guide
Follow these detailed instructions for a perfect meatloaf every time. First, ensure all ingredients are prepped: mince the garlic, shred the cheese, and cook the bacon until crisp. In a large mixing bowl, combine the ground beef, garlic, breadcrumbs, egg, milk, salt, and pepper. Use your hands to mix just until combined; overmixing can lead to a dense, tough loaf. Transfer the mixture to the greased loaf pan, shaping it into an even loaf. Bake at 375°F (190°C) on the center rack for 30 minutes. Carefully remove the pan and drain any excess fat. Evenly top the partially baked loaf with shredded cheddar and crumbled bacon. Return to the oven for the final 10-15 minutes. The meatloaf is done when the internal temperature reaches 160°F (71°C). Let it rest in the pan for 10 minutes before slicing and serving.
Serving Suggestions
This hearty meatloaf pairs beautifully with classic comfort sides. For a complete meal, serve thick slices alongside creamy mashed potatoes and steamed green beans or roasted asparagus. The optional barbecue sauce drizzle adds a sweet and tangy contrast. Leftovers make excellent sandwiches the next day on toasted bread with a bit of mayo and lettuce.
How-to Summary
Quickly mix beef, garlic, breadcrumbs, egg, milk, salt, and pepper. Shape into a loaf in a greased pan. Bake at 375°F for 30 minutes. Top with cheese and bacon, then bake 10-15 more minutes until cheese melts and internal temperature is 160°F. Rest before slicing.
Frequently Asked Questions
Can I use a different type of ground meat? Yes, you can use ground turkey, chicken, or a mix of beef and pork. Adjust cooking time as needed, as leaner meats may cook faster.
How do I prevent my meatloaf from being dry? Avoid overmixing and overbaking. Using milk and egg provides moisture, and checking the internal temperature with a meat thermometer is crucial.
Can I prepare meatloaf ahead of time? Absolutely. Assemble the loaf in the pan, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
What can I use instead of breadcrumbs? Rolled oats, crushed crackers, or even cooked quinoa make excellent substitutes for breadcrumbs as a binder.
How should I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or a covered dish in the oven.
Common Mistakes to Avoid
- Overmixing the meat, which develops too much gluten and results in a tough, dense texture.
- Skipping the rest time after baking, causing the loaf to crumble when sliced.
- Not draining excess fat after the initial bake, which can make the topping greasy.
- Using cold ingredients straight from the fridge; letting them sit at room temperature for 15-20 minutes helps them combine more evenly.
Conclusion
This Bacon-Cheddar Meatloaf elevates a classic dinner with its irresistible combination of savory cheese and smoky bacon. It’s a straightforward, satisfying dish that is sure to become a family favorite. By following the step-by-step guide and tips provided, you can avoid common pitfalls and achieve a moist, flavorful result every time. Enjoy the process of creating this comforting meal.