Description
For the Meatballs:
1 lb ground chicken
½ cup ricotta cheese
¼ cup grated Parmesan cheese
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Step-by-Step Guide
1. In a large mixing bowl, combine the ground chicken, ricotta cheese, and grated Parmesan cheese. Use a fork or your hands to mix gently until just combined; overmixing will make the meatballs tough.
2. Using a cookie scoop or damp hands, form the mixture into 1-inch meatballs, placing them on a parchment-lined baking sheet.
3. Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
4. Alternatively, you can pan-fry them in a lightly oiled skillet over medium heat for 8-10 minutes, turning frequently for even browning.
Serving Suggestions
These versatile chicken meatballs can be the star of many meals. Serve them over spaghetti with marinara sauce for a classic twist. For a lighter option, add them to a broth-based soup or a fresh garden salad. They also make excellent appetizers when paired with a creamy dipping sauce like garlic aioli or a spicy marinara. Consider stuffing them into a sub roll with melted mozzarella for a delicious meatball sandwich.
How-to Summary
To make these ricotta Parmesan chicken meatballs, simply mix one pound of ground chicken with half a cup of ricotta and a quarter cup of grated Parmesan. Form into one-inch balls and bake at 400°F for 15-20 minutes until fully cooked. The result is a tender, flavorful meatball perfect for pasta, salads, or sandwiches.
Frequently Asked Questions
Can I use ground turkey instead of chicken? Absolutely. Ground turkey is an excellent substitute and will yield a similar texture and flavor profile.
How do I prevent the meatballs from falling apart? Ensure your mixture is cold and avoid overmixing. The ricotta and Parmesan act as binders, but handling the meat minimally is key.
Can I make these meatballs ahead of time? Yes, you can form the meatballs and store them covered in the refrigerator for up to 24 hours before cooking, or freeze them raw on a baking sheet and then transfer to a freezer bag.
Why is my meatball mixture sticky? This is normal due to the ricotta. Dampening your hands with a bit of water or oil will make forming the balls much easier.
How long do cooked meatballs last in the fridge? Properly stored in an airtight container, cooked meatballs will last for 3-4 days in the refrigerator.
Common Mistakes to Avoid
Avoid overmixing the meat, as this develops the proteins and leads to dense, rubbery meatballs. Do not skip lining your baking sheet with parchment paper, as the ricotta can cause sticking. Ensure your oven is fully preheated before baking for even cooking. Finally, resist the urge to constantly move or press the meatballs while pan-frying; let them develop a crust before turning.
Conclusion
These ricotta and Parmesan chicken meatballs are a simple yet impressive dish that elevates weeknight dinners. Their tender texture and rich flavor come from just a few quality ingredients mixed with care. By following the detailed steps and tips provided, you can avoid common pitfalls and create a versatile protein that everyone will enjoy. Whether served with pasta, in a sandwich, or on their own, these meatballs are sure to become a trusted recipe in your culinary repertoire.