Description
Avocado Bacon Egg Toast
Ingredients:
2 slices rye toast
1 avocado, mashed
2 eggs, poached
4 slices candied bacon
½ tsp sea salt
1 tsp honey
Instructions:
Toast the Bread
: Crisp up the rye toast.
Prepare the Avocado
: Spread mashed avocado evenly.
Poach the Eggs
: Gently poach the eggs in simmering water.
Add the Bacon
: Place candied bacon slices on top.
Drizzle & Serve
: Finish with a touch of honey and sea salt.
#SweetAndSavory #BrunchMood #EggPerfection #BaconLove
Step-by-Step Guide
Follow these detailed instructions for the perfect Avocado Bacon Egg Toast. First, cook your candied bacon. Lay 4 slices on a baking sheet, brush lightly with honey, and bake at 400°F (200°C) for 12-15 minutes until crispy. While the bacon cooks, bring a medium pot of water with a splash of vinegar to a gentle simmer for poaching. Crack each egg into a small ramekin. Create a vortex in the simmering water with a spoon and gently slide the eggs in, cooking for 3-4 minutes for a runny yolk. Use a slotted spoon to transfer them to a paper towel. Toast your rye bread until deeply golden and crisp. Halve, pit, and scoop the avocado into a bowl, mashing it roughly with a fork and a pinch of the sea salt.
Serving Suggestions
This toast is a complete meal, but it pairs beautifully with a simple arugula salad dressed with lemon juice. For a brunch spread, serve alongside fresh fruit or roasted tomatoes. A dash of hot sauce or sprinkle of red pepper flakes can add a welcome kick. Enjoy it with a freshly squeezed orange juice or a cold brew coffee.
How-to Summary
In short: Cook candied bacon in the oven. Poach eggs in simmering vinegar water. Toast rye bread. Mash avocado. Assemble by spreading avocado on toast, topping with bacon, a poached egg, a drizzle of honey, and a final pinch of flaky sea salt.
Frequently Asked Questions
1. Can I make the candied bacon ahead of time?
Absolutely. Cook the bacon, let it cool completely, and store it in an airtight container in the fridge for up to 3 days. Re-crisp in a toaster oven or air fryer for a minute before serving.
2. What’s the best way to poach eggs for beginners?
Using very fresh eggs is key, as the whites hold together better. The vinegar in the water helps coagulate the egg white faster. Swirling the water into a vortex before adding the egg helps the white wrap neatly around the yolk.
3. I don’t have rye bread. What can I use instead?
Sourdough is an excellent substitute for its tangy flavor and sturdy texture. A thick-cut whole grain or a hearty seeded bread also works well to support the toppings.
4. How can I make this vegetarian?
Omit the bacon. Consider adding texture with sautéed mushrooms, a sprinkle of smoked paprika for a “bacony” flavor, or crispy roasted chickpeas.
5. My avocado isn’t ripe. Any quick fixes?
If your avocado is hard, you can speed up ripening by placing it in a paper bag with a banana for a day or two. For immediate use, thinly slice (not mash) a firmer avocado and fan it over the toast.
Common Mistakes to Avoid
- Using soggy toast: Ensure your toast is crisp to create a stable base that won’t get soggy from the avocado and egg.
- Overcooking the poached egg: Aim for a runny yolk. Remove the egg from the water as soon as the white is set, about 3-4 minutes.
- Underseasoning: The layers need seasoning. Salt the avocado mash and don’t forget the final flaky sea salt on top to elevate all the flavors.
- Bacon that’s too chewy: For perfect candied bacon, bake it on a rack over a baking sheet so it crisps evenly on all sides.
Conclusion
This Avocado Bacon Egg Toast masterfully combines creamy, crispy, salty, and sweet elements for a truly unforgettable brunch or hearty breakfast. By following the detailed steps and tips, you can avoid common pitfalls and create a restaurant-quality dish at home. It’s a versatile recipe that invites customization but is utterly perfect as written. Dig in and enjoy the symphony of textures and flavors in every single bite.
