Description
Autumn Sausage Dinner with Roasted Veggies
Embrace the flavors of fall with this comforting Autumn Sausage Dinner! With roasted butternut squash and Brussels sprouts, paired with savory sausage, this recipe is perfect for cozy weeknights or seasonal gatherings. Using just 3 main ingredients, it’s a simple, hearty dish that celebrates autumn’s best produce. Great for meal prep and makes the most out of your favorite sausage—whether smoked, cajun, or plant-based!
3 cups butternut squash, cubed
12 oz Brussels sprouts
12 oz cooked sausage (e.g., cajun or andouille)
4 tbsp olive oil
Salt, pepper, fresh thyme to taste
Directions:
1. Preheat oven to 400°F. Toss squash and sprouts with olive oil, salt, and pepper.
2. Roast for 30 minutes. Cook sausage separately in a skillet.
3. Combine sausage, squash, and sprouts. Add thyme.
Prep Time: 30 mins
Kcal: 466
Step-by-Step Guide
Follow these detailed instructions for a perfectly roasted dinner. First, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a large bowl, toss the cubed butternut squash and halved Brussels sprouts with 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated. Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for proper caramelization. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and have deep golden-brown edges.
While the vegetables roast, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Slice your cooked sausage into 1/2-inch rounds. Add the sausage to the skillet and cook for 5-7 minutes, turning occasionally, until heated through and nicely browned. Once both components are ready, combine the roasted vegetables and cooked sausage in a large serving dish. Finish by tossing everything with fresh thyme leaves and adjusting the seasoning with more salt and pepper if needed.
Serving Suggestions
This versatile dish pairs beautifully with several sides. For a complete meal, serve it over a bed of creamy polenta, mashed potatoes, or fluffy quinoa to soak up the delicious flavors. A simple side salad with a tangy vinaigrette helps cut through the richness. For added freshness, garnish with a sprinkle of pomegranate seeds or dried cranberries. It also makes an excellent filling for wraps or a topping for a hearty grain bowl the next day.
How-to Summary
Cube squash and halve sprouts. Toss with oil, salt, and pepper. Roast at 400°F for 30-35 mins. Slice and brown sausage in a skillet. Combine all ingredients and garnish with fresh thyme.
Frequently Asked Questions
Can I use a different type of sausage? Absolutely. Any pre-cooked smoked sausage, kielbasa, Italian sausage, or plant-based alternative works well. Adjust cooking time if using raw sausage.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Can I prepare this ahead of time? Yes, for meal prep. Chop the vegetables and sausage a day in advance and store separately. Combine and roast when ready to eat for the best texture.
My vegetables are not browning. What went wrong? The oven may not be hot enough, or the baking sheet is overcrowded. Ensure the vegetables are in a single layer and your oven is fully preheated.
Is this recipe freezer-friendly? The texture of the roasted vegetables can become soft upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.
Common Mistakes to Avoid
- Avoid overcrowding the baking sheet, as this steams the vegetables instead of roasting them.
- Do not skip preheating the oven. A properly hot oven is crucial for caramelization.
- Ensure your squash cubes and Brussels sprouts are roughly the same size for even cooking.
- Be careful not to overcook the sausage in the skillet, as it can become tough and dry.
- Remember to season the vegetables generously before roasting; under-seasoning is a common flaw.
Conclusion
This Autumn Sausage Dinner is the epitome of simple, seasonal cooking. With minimal ingredients and straightforward steps, it delivers maximum flavor and comfort. It’s a reliably delicious way to enjoy the best of fall produce any night of the week. We hope this enhanced guide helps you create a perfect meal and inspires your own culinary variations. Enjoy the cozy flavors of the season!