Description Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like Thanksgiving, all wrapped up…
Description This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.…
Description These healthy salmon burgers are made with fresh wild salmon, quinoa, and kale. Yield: 5servings | Serving Size: 1burger with salad Ingredients 16ozwild salmon…
Description When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you’ll think you’re having…
Description Seattle Sunshine Bowl is made with quinoa, grilled chicken, white beans, chopped veggies, pumpkin seeds, feta and scallions. Yield: 4servings | Serving Size: 1bowl,…
Description Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your…
Description A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce. Yield: 4Servings | Serving…
Description Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad. Yield: 4servings | Serving Size: 6shrimp, 1 cup salad Ingredients…
Description Braised Chicken Drumsticks in Tomatillo Sauce – an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove.…
Description This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs,…