Cooking and Serving: 19 minutes | 4 servings
Ingredients
Potatoes au gratin | Loaded potato skins | Supports healthy vision
Description
Prep Time: 5 minutes | Cook Time: 14 minutes | Total Time: 19 minutes | Servings: 4 servings
Ingredients
Mashed potatoes
Potatoes au gratin
Baked potatoes
Loaded potato skins
Supports healthy vision
Anti-inflammatory
Supports brain function
Supports the immune system
6 quart Instant Pot electronic pressure cooker
4 to 5 pounds raw potatoes, (red-skin, yellow, or Idaho)
¼ cup water, (approximate amount)
Instructions
Wash the potatoes, then pierce each of them on both sides with the tines of a.
fork. Each potato should be pierced at least 4 times with your fork.
Plug in your instant pot electronic pressure cooker. In the bowl of the.
appliance, place about 1/4 cup of lukewarm tap water.
Place a heat-safe steamer basket that fits into the instant pot on top of the.
Arrange the pierced potatoes in the steamer basket, placing any larger.
Secure the lid of your instant pot, set the vent to seal, press “manual,” and.
The pot will switch on, come to pressure, then begin counting down the 14.
minutes of pressure cooking time.
Once the timer has sounded to signal the end of the cooking period, turn the.
pot off and allow the pressure to release naturally sit, undisturbed, for about 15 minutes.
Release any remaining pressure manually “vent.”.
Open the lid of the pot, and remove the perfectly cooked potatoes with tongs,.
taking care not to break the skin of the potatoes.
Place them in a single layer on a flat surface and allow them to cool before.
To a heavy-bottom saute pan, add 1-inch of water, and place a steamer basket.
Add the potatoes to the steamer basket (small potatoes will work best here,.
if possible), cover, and bring the water to a boil over medium high heat.
Cook, undisturbed, for about 20 minutes.
Turn the heat off and let the pan sit, undisturbed and still covered, for.