Description
Apple Pie Stuffed Cinnamon Rolls
Elevate your cinnamon rolls with a tangy apple pie-inspired filling!
Ingredients:
1 can cinnamon roll dough
1 tart apple, diced finely
1 tbsp butter
2 tbsp granulated sugar
½ tsp ground cinnamon
Pinch of nutmeg
Instructions:
Heat oven to 350°F (175°C). Slightly roll out cinnamon rolls.
Cook diced apple with butter, sugar, cinnamon, and nutmeg until softened.
Add filling, re-roll dough, and bake for 18-20 minutes.
Spread icing on warm rolls.
#TangyAppleCinnamon
Step-by-Step Guide
1. Prepare the Dough: Preheat your oven to 350°F (175°C). Unroll the can of cinnamon roll dough on a clean surface. Using a rolling pin, gently roll each piece to slightly flatten and widen it, creating more space for the filling.
2. Make the Filling: In a small skillet over medium heat, melt the butter. Add the finely diced apple, granulated sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring frequently, until the apples are tender and the mixture is fragrant. Let it cool slightly.
3. Assemble the Rolls: Evenly distribute the warm apple pie filling down the center of each flattened cinnamon roll. Carefully re-roll the dough around the filling, pinching the seam lightly to seal.
4. Bake: Place the stuffed rolls in a greased baking dish, leaving a little space between them. Bake for 18-20 minutes, or until they are golden brown and cooked through.
5. Finish: Remove the rolls from the oven and let them cool in the pan for 5 minutes. Spread the provided icing over the warm rolls before serving.
Serving Suggestions
These indulgent rolls are perfect for a special weekend breakfast or brunch. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-decadent dessert. Pair with a strong cup of coffee or a glass of cold milk to balance the sweetness.
How-to Summary
To make Apple Pie Stuffed Cinnamon Rolls: flatten store-bought dough, cook a quick apple-cinnamon filling, spoon it onto the dough, re-roll, and bake. Finish with icing while warm for a perfect fusion of two classic desserts.
Frequently Asked Questions
Can I use a different type of apple? Yes, Granny Smith apples provide the best “tangy” flavor and hold their shape, but Honeycrisp or Braeburn are excellent sweeter alternatives.
Can I make these ahead of time? You can prepare the apple filling a day ahead and store it covered in the fridge. Assemble and bake the rolls the morning you plan to serve them for the best texture.
My rolls didn’t rise much. What happened? Ensure you didn’t overstuff the rolls, as too much filling can prevent them from rising. Also, check that your baking powder in the canned dough isn’t expired.
Can I add nuts to the filling? Absolutely! Toasted pecans or walnuts (about 2 tablespoons) added to the apple mixture will provide a lovely crunch.
How should I store leftovers? Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for 10-15 seconds before serving.
Common Mistakes to Avoid
- Overfilling the Rolls: Using too much apple mixture will cause it to leak out during baking and make the rolls difficult to seal.
- Using Hot Filling: Adding piping hot apple filling to the dough can start to cook the dough prematurely. Let it cool for a few minutes first.
- Overbaking: Bake just until golden. Overbaking will dry out the rolls, especially since the filling adds extra moisture.
- Skipping the Icing: The icing isn’t just for sweetness; it adds needed moisture and ties all the flavors together. Don’t skip it!
Conclusion
Combining the cozy flavors of apple pie with the soft, sweet appeal of a cinnamon roll is a guaranteed crowd-pleaser. This recipe leverages convenient canned dough for a shockingly impressive result that feels homemade. With the tangy apple filling and creamy icing, each bite is a perfect balance of spice and sweetness. Give this simple yet spectacular recipe a try for your next special morning or dessert.
