Description
Apple Pie Bombs
Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
1 1/2 cups apple pie filling (store-bought or homemade)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/4 cup caramel sauce (optional, for drizzling)
For the Homemade Apple Pie Filling (Optional):
2 large apples, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter
1 teaspoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
Instructions:
Prepare the Apple Pie Filling (if using homemade): In a medium saucepan, mix diced apples, brown sugar, cinnamon, butter, and lemon juice. Cook on medium heat for about 5-7 minutes until the apples become tender. Dissolve cornstarch in water and stir it into the apple mixture until it thickens. Remove from heat and allow it to cool completely.
Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough: Open the biscuit dough and separate it into 8 individual biscuits. Flatten each biscuit into a circle about 4 inches wide using your hands or a rolling pin.
Fill the Bombs: Spoon 1-2 tablespoons of the apple pie filling onto the center of each flattened dough circle. Gather the edges of the dough around the filling and pinch them together at the top to seal the bomb. Shape it into a smooth ball.
Bake the Bombs: Arrange the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until they turn golden brown.
Coat in Cinnamon Sugar: While the bombs are baking, combine the granulated sugar and cinnamon in a small bowl. Once the bombs are out of the oven, brush them with melted butter and immediately roll each one in the cinnamon-sugar mixture until fully coated.
Serve and Enjoy: Drizzle with caramel sauce if desired and serve warm.
Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 bombs
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Step-by-Step Guide
1. Make the Filling: If making homemade, cook the diced apples with brown sugar, cinnamon, butter, and lemon juice until tender. Mix cornstarch with water to create a slurry, stir into the apples, and cook until thickened. Let cool completely.
2. Prep Dough & Oven: Preheat oven to 375°F (190°C). Line a baking sheet. Separate and flatten each biscuit into a 4-inch circle.
3. Fill & Seal: Place 1-2 tbsp of cooled filling in the center of each dough circle. Carefully gather the edges and pinch firmly at the top to seal, forming a smooth ball. Place seam-side down on the sheet.
4. Bake: Bake for 12-15 minutes until golden brown.
5. Coat: Mix sugar and cinnamon. Brush warm bombs with melted butter, then roll in the cinnamon-sugar mixture to coat.
6. Finish: Drizzle with caramel sauce and serve immediately.
Serving Suggestions
Serve these bombs warm for the best experience. They are perfect with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch twist, pair them with a cup of coffee or chai tea. To make them extra special for a party, serve on a platter with small bowls of extra caramel, chocolate sauce, and chopped nuts for dipping.
How-to Summary
Flatten canned biscuit dough, fill with cooled apple pie filling, and seal into a ball. Bake at 375°F for 12-15 minutes. Brush with melted butter and roll in cinnamon sugar. Drizzle with caramel and serve warm.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the bombs, place them on the baking sheet, and refrigerate for up to 24 hours before baking. Add 1-2 minutes to the bake time if going straight from the fridge.
Can I use a different fruit filling? Absolutely. Cherry, blueberry, or peach pie filling work wonderfully. Ensure any homemade filling is thick and cooled to prevent soggy dough.
How do I store leftovers? Store cooled bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best texture.
My bombs are leaking. How can I prevent this? Ensure the filling is completely cool before using, don’t overfill, and make sure the dough is pinched together very securely with no gaps.
Can I use homemade dough instead of canned biscuits? Yes, a simple biscuit or scone dough can be used. Roll it out and cut into 8 equal pieces before flattening and filling.
Common Mistakes to Avoid
- Using Warm Filling: This causes the dough to become greasy and can break open during baking. Always cool filling completely.
- Overfilling: Too much filling makes sealing difficult and leads to leaks. Stick to 1-2 tablespoons.
- Inadequate Sealing: Pinch the dough firmly and smooth the seam into a ball. A poor seal guarantees a messy bake.
- Skipping the Butter Brush: The melted butter is crucial for the cinnamon sugar to adhere properly. Don’t skip this step.
Conclusion
Apple Pie Bombs are the ultimate easy, shareable dessert. With a flaky exterior, warm spiced apple center, and sweet cinnamon-sugar coating, they are irresistible. This recipe’s simplicity, using convenient canned dough, makes it a perfect last-minute treat for any occasion. Experiment with different fillings and toppings to make it your own. Enjoy the delicious results!