Cooking and Serving: 38 minutes | 6 servings
Ingredients
1 cup (140 g) all purpose gluten free flour blend | ½ teaspoon xanthan gum, (omit if your blend already contains it) | 2 tablespoons (18 g) cornstarch, (replace with more Cup4Cup if that is your
Description
Prep Time: 20 minutes | Cook Time: 18 minutes | Total Time: 38 minutes | Servings: 6 servings
Ingredients
1 cup (140 g) all purpose gluten free flour blend
½ teaspoon xanthan gum, (omit if your blend already contains it)
2 tablespoons (18 g) cornstarch, (replace with more Cup4Cup if that is your
2 tablespoons (12 g) cultured buttermilk blend, (I use Saco brand; you can
40 g finely ground freeze-dried apples, (ground in a blender until a fine
7 g finely ground freeze-dried strawberries, (ground in a blender until a
⅛ teaspoon kosher salt
¾ teaspoon baking powder
¼ teaspoon baking soda
½ cup (100 g) granulated sugar
7 tablespoons (50 g) confectioner’s sugar, (plus more for dusting, if
1 teaspoon ground cinnamon
3 ⅓ tablespoons (40 g) vegetable shortening, melted and cooled
¼ cup (2 fluid ounces) cream or milk, at room temperature
30 g freeze-dried apples, chopped into small pieces – divided
Cinnamon-sugar mixture, for sprinkling, to taste
Instructions
Preheat your oven to 250 degrees F. Line a rimmed baking sheet with parchment.
In a large bowl, place the flour, xanthan gum, cornstarch, buttermilk blend,.
hands until it forms a smooth but stiff dough.
Place the dough between two pieces of unbleached parchment paper, and roll.
won’t spread during baking). Gather scraps and reroll as necessary.
With either a toothpick or a plain #2 piping tip, press a small hole in the.
circular motion to widen the hole or it will seal up during baking.
In a small bowl, combine the remaining 20 grams chopped freeze-dried apples.
of the dough on the baking sheet.
Place the baking sheet in the center of the preheated oven, and bake for 18.
baking, gently prod them back open with a toothpick.
Allow to cool completely on the baking sheet. They will crisp further as they.