Description
Apple Cranberry Coleslaw
Sweet, tangy, and crunchy, this Apple Cranberry Coleslaw is a quick and easy addition to any meal.
Ingredients:
2 cups coleslaw mix
1 crisp green apple, grated
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/3 cup light mayonnaise
1 tbsp apple cider vinegar
1 tbsp maple syrup
Pinch of salt
Instructions:
Mix coleslaw, grated apple, cranberries, and walnuts in a large bowl.
Combine mayonnaise, apple cider vinegar, maple syrup, and salt in a small bowl.
Toss the dressing with the coleslaw mixture until well coated.
Serve chilled for the best flavor.
#SweetAndTangy
Step-by-Step Guide
Follow these detailed instructions for perfect coleslaw every time.
- Prepare the Ingredients: Core and grate one crisp green apple (like Granny Smith or Honeycrisp). Roughly chop 1/4 cup of walnuts. Measure out 2 cups of pre-shredded coleslaw mix and 1/2 cup of dried cranberries.
- Make the Dressing: In a small bowl, whisk together 1/3 cup light mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of pure maple syrup, and a generous pinch of salt until the mixture is completely smooth.
- Combine the Slaw: In a large mixing bowl, add the coleslaw mix, grated apple, dried cranberries, and chopped walnuts. Gently toss them together with a fork or salad tongs to distribute the ingredients evenly.
- Dress and Chill: Pour the prepared dressing over the slaw mixture. Toss thoroughly until every piece is lightly and evenly coated. For optimal flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
Serving Suggestions
This versatile slaw pairs wonderfully with a variety of dishes. It’s the perfect bright, crunchy side for grilled chicken, pork chops, or pulled pork sandwiches. For a festive touch, serve it alongside your Thanksgiving turkey or holiday ham. It also makes a fantastic topping for fish tacos or a vibrant addition to a picnic or potluck spread.
How-to Summary
Grate apple and chop walnuts. Whisk mayo, vinegar, maple syrup, and salt for the dressing. Toss all slaw ingredients in a large bowl, add dressing, and mix until coated. Chill for 30+ minutes before serving.
Frequently Asked Questions
Can I make this coleslaw ahead of time? Yes, you can prepare it up to a day in advance. Store it covered in the refrigerator. The flavors will intensify, though the apples may brown slightly and the cabbage will soften.
What can I use instead of light mayonnaise? For a dairy-free version, use a vegan mayo. Greek yogurt or sour cream can also be used for a tangier, protein-rich dressing.
How can I prevent the grated apple from browning? Toss the grated apple with a teaspoon of lemon juice before adding it to the slaw. The vinegar in the dressing also helps slow oxidation.
Is there a nut-free alternative to walnuts? Absolutely. Toasted sunflower seeds or pepitas (pumpkin seeds) provide a similar satisfying crunch without the nuts.
Can I use a different vinegar? Yes. White wine vinegar or even fresh lemon juice can be substituted for the apple cider vinegar for a slightly different flavor profile.
Common Mistakes to Avoid
- Over-dressing the slaw: Add dressing gradually. You can always add more, but you can’t take it out. The slaw should be coated, not swimming.
- Skipping the chill time: Serving immediately is fine, but allowing it to rest in the fridge lets the cabbage wilt just enough and the flavors combine beautifully.
- Using a soft apple: A crisp, tart apple like Granny Smith is essential for texture and flavor balance. A soft apple will become mushy.
- Not toasting the walnuts: While optional, toasting the walnuts in a dry pan for a few minutes before chopping adds a deeper, richer flavor.
Conclusion
This Apple Cranberry Coleslaw is more than just a side dish; it’s a burst of sweet, tangy, and crunchy texture that elevates any meal. Its simplicity and make-ahead convenience make it a reliable recipe for busy weeknights and special occasions alike. By following the step-by-step guide and avoiding common pitfalls, you’ll create a crowd-pleasing slaw that perfectly balances flavor and freshness. Give this recipe a try and enjoy the delightful combination of crisp apples, chewy cranberries, and creamy, tangy dressing.