Description
Try making teriyaki salmon in the air fryer using a simple sauce from scratch for a super delicious and easy weeknight dinner!
Cuisine American
Servings 3to 4 servings
Calories 430kcal
Ingredients
½cuplow sodium soy sauce
¼cuplight brown sugar
2tablespoonsapple cider vinegar
2tablespoonsrice vinegar
2teaspoongarlic powder
½teaspoononion powder
½teaspoonground ginger
1tablespoonwater
1tablespooncornstarch
3salmon filets
Instructions
- To make homemade teriyaki sauce, combine soy sauce, brown sugar, vinegars, and seasonings in a bowl.
- In a separate small bowl, whisk cornstarch and water until the cornstarch is completely dissolved.
- Pour the soy sauce mixture and cornstarch mixture into a saucepan and heat over medium-low for 3 to 4 minutes, till it begins to thicken. Once it has reached your desired thickness, remove from heat and allow to cool for a few minutes.
Preheat your air fryer to 390 degrees F. During this time, season your filets with a little salt and pepper and then, using a basting brush, brush about 2 tablespoons of teriyaki sauce on each filet.
- Once your air fryer is preheated, lay a parchment sheet down or brush your basket with olive oil. Place your salmon filets in the basket and cook for 10 minutes, or until the internal temperature reaches 145 degrees F. The glaze should be a little sticky and crispy, but the inside nice and juicy.
Notes
How to Reheat Teriyaki Salmon in the Air Fryer
2. Preheat the air fryer to 350 degrees F.
3. Place the salmon in the basket on top of the parchment mat.
4. Cook for 3 to 5 minutes until warmed through.
Nutrition
Serving: 1Calories: 430kcalCarbohydrates: 16gProtein: 41gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 107mgSodium: 1256mgSugar: 11g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
