Description
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Yield: 4servings | Serving Size: 3oz salmon
Ingredients
1poundwild salmon filets, cut in 4 pieces
kosher salt
1/4cupsweet red chili sauce
1teaspoonSriracha sauce
1/2teaspoonfresh grated ginger
sliced scallions, for garnish
Instructions
- Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
